Name: Mexican Mole Chicken Stir-Fry with Cashews
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1.25 lbs Chicken Breast; 2 cups Broccoli Florets; 1 cup Carrots; 1 whole Red Bell Pepper; 0.5 cup Prepared Mole Paste; 0.25 cup Chicken Broth; 1 tbsp Soy Sauce; 1 tsp Honey; 2 cloves Garlic; 1 tsp Ginger; 0.5 cup Cashews; 2 tbsp Vegetable Oil; 3 cups Cooked Rice

Mexican Mole Chicken Stir-Fry with Cashews

DinnerHigh-ProteinQuick & Easy

Ingredients (13)

Ingredient	Qty	Cal	P	C	F
Chicken Breast	1.25 lbs	162	30g	0g	4g
Broccoli Florets	2 cups	16	1g	3g	0g
Carrots	1 cup	13	0g	3g	0g
Red Bell Pepper	1 whole	8	0g	2g	0g
Prepared Mole Paste	0.5 cup	68	4g	9g	2g
Chicken Broth	0.25 cup	1	0g	0g	0g
Soy Sauce	1 tbsp	3	0g	0g	0g
Honey	1 tsp	5	0g	1g	0g
Garlic	2 cloves	2	0g	1g	0g
Ginger	1 tsp	1	0g	0g	0g
Cashews	0.5 cup	89	3g	5g	7g
Vegetable Oil	2 tbsp	60	0g	0g	7g
Cooked Rice	3 cups	154	3g	33g	0g

Ingredients (13)

Ingredient	Qty	Cal	P	C	F
Chicken Breast	1.25 lbs	162	30g	0g	4g
Broccoli Florets	2 cups	16	1g	3g	0g
Carrots	1 cup	13	0g	3g	0g
Red Bell Pepper	1 whole	8	0g	2g	0g
Prepared Mole Paste	0.5 cup	68	4g	9g	2g
Chicken Broth	0.25 cup	1	0g	0g	0g
Soy Sauce	1 tbsp	3	0g	0g	0g
Honey	1 tsp	5	0g	1g	0g
Garlic	2 cloves	2	0g	1g	0g
Ginger	1 tsp	1	0g	0g	0g
Cashews	0.5 cup	89	3g	5g	7g
Vegetable Oil	2 tbsp	60	0g	0g	7g
Cooked Rice	3 cups	154	3g	33g	0g

Directions

Step 1
Cut chicken breast into 1-inch pieces. Chop broccoli, slice carrots thinly, and dice red bell pepper. Mince garlic and grate ginger.
Step 2
In a small bowl, whisk together mole paste, chicken broth, soy sauce, and honey until smooth. This is your mole stir-fry sauce.
Step 3
Heat 1 tbsp vegetable oil in a large wok or skillet over high heat. Add chicken and stir-fry for 4-5 minutes until cooked through. Remove chicken and set aside.
Step 4
Add remaining 1 tbsp oil to the pan. Add broccoli and carrots, stir-fry for 3-4 minutes until slightly tender-crisp. Add red bell pepper, garlic, and ginger, stir-fry for another 2 minutes.
Step 5
Return chicken to the pan. Pour the mole stir-fry sauce over everything and toss to coat, cooking for 1-2 minutes until the sauce thickens slightly.
Step 6
Stir in cashews. Serve the mole chicken stir-fry immediately over cooked rice.