Name: Spicy Thai Basil Pork Stir-fry (Pad Kra Pao Moo)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 lbs Minced pork; 1 cup Holy basil leaves (or Thai basil); 4 cloves Garlic (minced); 5 pieces Bird's eye chilies (crushed); 2 tbsp Fish sauce; 1 tbsp Light soy sauce; 1 tbsp Oyster sauce; 1 tsp Sugar; 2 tbsp Vegetable oil; 2 cups Jasmine rice (cooked); 2 whole Eggs (for frying)

Spicy Thai Basil Pork Stir-fry (Pad Kra Pao Moo)

DinnerQuick & EasyHigh-Protein

Ingredients (11)

Ingredient	Qty	Cal	P	C	F
Minced pork	1 lbs	597	38g	0g	48g
Holy basil leaves (or Thai basil)	1 cup	3	0g	0g	0g
Garlic (minced)	4 cloves	9	0g	2g	0g
Bird's eye chilies (crushed)	5 pieces	1	0g	0g	0g
Fish sauce	2 tbsp	7	1g	1g	0g
Light soy sauce	1 tbsp	6	1g	1g	0g
Oyster sauce	1 tbsp	5	0g	1g	0g
Sugar	1 tsp	8	0g	2g	0g
Vegetable oil	2 tbsp	120	0g	0g	14g
Jasmine rice (cooked)	2 cups	206	4g	45g	0g
Eggs (for frying)	2 whole	63	6g	0g	4g

Ingredients (11)

Ingredient	Qty	Cal	P	C	F
Minced pork	1 lbs	597	38g	0g	48g
Holy basil leaves (or Thai basil)	1 cup	3	0g	0g	0g
Garlic (minced)	4 cloves	9	0g	2g	0g
Bird's eye chilies (crushed)	5 pieces	1	0g	0g	0g
Fish sauce	2 tbsp	7	1g	1g	0g
Light soy sauce	1 tbsp	6	1g	1g	0g
Oyster sauce	1 tbsp	5	0g	1g	0g
Sugar	1 tsp	8	0g	2g	0g
Vegetable oil	2 tbsp	120	0g	0g	14g
Jasmine rice (cooked)	2 cups	206	4g	45g	0g
Eggs (for frying)	2 whole	63	6g	0g	4g

Directions

Step 1
Heat 1 tbsp oil in a wok or large skillet over high heat. Add minced garlic and crushed bird's eye chilies. Stir-fry for 30 seconds until fragrant.
Step 2
Add minced pork to the wok. Break it up with your spatula and stir-fry until cooked through and lightly browned, about 5-7 minutes.
Step 3
Pour in fish sauce, light soy sauce, oyster sauce, and sugar. Stir well to coat the pork and let the sauce thicken slightly.
Step 4
Add holy basil leaves and toss vigorously for about 30 seconds until the leaves wilt. Remove from heat immediately to preserve the basil's aroma.
Step 5
In a separate pan, heat remaining 1 tbsp oil over medium-high heat. Fry eggs until the whites are crispy and the yolks are runny.
Step 6
Serve the spicy basil pork over hot jasmine rice, topped with a fried egg.