
Time
55 minutes
Servings
6
Calories
586
A rich and flavorful chili packed with beef, beans, and spices, perfect for a weekend gathering.
586
cal
38g
protein
55.7g
carbs
24.6g
fat
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| ground beef | 1.5 lbs | 288 | 19g | 0g | 23g | |||
| kidney beans | 2 cans | 122 | 8g | 22g | 1g | |||
| black beans | 2 cans | 129 | 9g | 23g | 0g | |||
| tomato sauce | 2 cups | 20 | 1g | 4g | 0g | |||
| onion | 1 whole | 7 | 0g | 2g | 0g | |||
| bell pepper | 1 whole | 5 | 0g | 1g | 0g | |||
| garlic | 4 cloves | 3 | 0g | 1g | 0g | |||
| chili powder | 2 tbsp | 8 | 0g | 1g | 0g | |||
| cumin | 1 tbsp | 4 | 0g | 0g | 0g | |||
| salt | 1 tsp | 0 | 0g | 0g | 0g | |||
| black pepper | 1 tsp | 1 | 0g | 0g | 0g |
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| ground beef | 1.5 lbs | 288 | 19g | 0g | 23g | |||
| kidney beans | 2 cans | 122 | 8g | 22g | 1g | |||
| black beans | 2 cans | 129 | 9g | 23g | 0g | |||
| tomato sauce | 2 cups | 20 | 1g | 4g | 0g | |||
| onion | 1 whole | 7 | 0g | 2g | 0g | |||
| bell pepper | 1 whole | 5 | 0g | 1g | 0g | |||
| garlic | 4 cloves | 3 | 0g | 1g | 0g | |||
| chili powder | 2 tbsp | 8 | 0g | 1g | 0g | |||
| cumin | 1 tbsp | 4 | 0g | 0g | 0g | |||
| salt | 1 tsp | 0 | 0g | 0g | 0g | |||
| black pepper | 1 tsp | 1 | 0g | 0g | 0g |
Step 1
In a large pot, brown the ground beef over medium heat until fully cooked.
Step 2
Add diced onion, bell pepper, and minced garlic, cooking until softened, about 5 minutes.
Step 3
Stir in chili powder, cumin, salt, and black pepper, cooking for another minute.
Step 4
Add kidney beans, black beans, and tomato sauce, stirring to combine.
Step 5
Simmer on low heat for 30 minutes, stirring occasionally to develop flavors.
Step 6
Serve hot, optionally topped with cheese or sour cream.
Try a remix