Classic Mac and Cheese

Name: Classic Mac and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 cups elbow macaroni; 2 cups cheddar cheese; 1 cup milk; 4 tbsp butter; 2 tbsp flour; 1 cup bread crumbs; 1 tsp salt; 1 pinch black pepper; 1 tsp mustard powder

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Carlos Gomez

Time

45 minutes

Servings

Calories

752

Indulge in creamy, cheesy goodness with this easy-to-make mac and cheese that everyone loves.

752

cal

28.5g

protein

79g

carbs

35.4g

fat

Ingredients (9)

Directions

Step 1
Cook macaroni according to package instructions.
Step 2
In a separate pan, melt butter over medium heat.
Step 3
Stir in flour to make a roux and cook for 1 minute.
Step 4
Gradually whisk in milk, cooking until thickened.
Step 5
Add cheddar cheese and mustard powder, stirring until melted.
Step 6
Combine pasta with cheese sauce, then transfer to a baking dish.
Step 7
Top with bread crumbs and bake at 350°F for 20 minutes.

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Ingredient	Qty	Cal	P	C	F
elbow macaroni	2 cups	260	9g	52g	1g
cheddar cheese	2 cups	231	13g	1g	19g
milk	1 cup	37	2g	3g	2g
butter	4 tbsp	102	0g	0g	12g
flour	2 tbsp	14	0g	3g	0g
bread crumbs	1 cup	107	4g	19g	1g
salt	1 tsp	0	0g	0g	0g
black pepper	1 pinch	0	0g	0g	0g
mustard powder	1 tsp	3	0g	0g	0g

Ingredient	Qty	Cal	P	C	F
elbow macaroni	2 cups	260	9g	52g	1g
cheddar cheese	2 cups	231	13g	1g	19g
milk	1 cup	37	2g	3g	2g
butter	4 tbsp	102	0g	0g	12g
flour	2 tbsp	14	0g	3g	0g
bread crumbs	1 cup	107	4g	19g	1g
salt	1 tsp	0	0g	0g	0g
black pepper	1 pinch	0	0g	0g	0g
mustard powder	1 tsp	3	0g	0g	0g