Vegetable Bibimbap

Name: Vegetable Bibimbap
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 3 cups cooked rice; 2 cups spinach; 1 whole carrot; 1 whole zucchini; 1 cup bean sprouts; 4 pieces egg; 2 tbsp gochujang; 2 tbsp sesame oil; 1 tbsp soy sauce; 1 clove garlic

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Priya Patel

Time

30 minutes

Servings

Calories

256

A colorful Korean rice dish topped with sautéed vegetables, a fried egg, and spicy gochujang sauce for a delightful meal!

256

cal

protein

41.4g

carbs

7.8g

fat

Ingredients (10)

Directions

Step 1
Sauté spinach and garlic in sesame oil until wilted.
Step 2
Julienne carrot and zucchini and separately sauté until tender.
Step 3
Prepare bean sprouts by blanching in hot water for 1-2 minutes.
Step 4
Fry an egg sunny side up in a pan.
Step 5
In a bowl, layer cooked rice, sautéed vegetables, and top with fried egg.
Step 6
Drizzle with soy sauce and gochujang before serving.

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Ingredient	Qty	Cal	P	C	F
cooked rice	3 cups	154	3g	33g	0g
spinach	2 cups	4	0g	1g	0g
carrot	1 whole	6	0g	1g	0g
zucchini	1 whole	8	1g	2g	0g
bean sprouts	1 cup	8	1g	2g	0g
egg	4 pieces	2	0g	0g	0g
gochujang	2 tbsp	9	0g	2g	0g
sesame oil	2 tbsp	62	0g	0g	7g
soy sauce	1 tbsp	3	0g	0g	0g
garlic	1 clove	1	0g	0g	0g

Ingredient	Qty	Cal	P	C	F
cooked rice	3 cups	154	3g	33g	0g
spinach	2 cups	4	0g	1g	0g
carrot	1 whole	6	0g	1g	0g
zucchini	1 whole	8	1g	2g	0g
bean sprouts	1 cup	8	1g	2g	0g
egg	4 pieces	2	0g	0g	0g
gochujang	2 tbsp	9	0g	2g	0g
sesame oil	2 tbsp	62	0g	0g	7g
soy sauce	1 tbsp	3	0g	0g	0g
garlic	1 clove	1	0g	0g	0g