Name: Spanish Tortilla (Potato Omelette)
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 2 whole potatoes; 6 pieces eggs; 1 whole onion; 0.5 cups olive oil; 1 tsp salt; 0.5 tsp black pepper; 1 tbsp fresh parsley

Ingredients (7)

Ingredient	Qty	Cal	P	C	F
potatoes	2 whole	82	2g	19g	0g
eggs	6 pieces	2	0g	0g	0g
onion	1 whole	11	0g	3g	0g
olive oil	0.5 cups	239	0g	0g	27g
salt	1 tsp	0	0g	0g	0g
black pepper	0.5 tsp	1	0g	0g	0g
fresh parsley	1 tbsp	0	0g	0g	0g

Directions

Step 1
Peel and slice the potatoes thinly, and chop the onion.
Step 2
In a skillet, heat olive oil over medium heat and add potatoes and onion.
Step 3
Cook until potatoes are tender, about 15-20 minutes, stirring occasionally.
Step 4
In a bowl, beat the eggs and add cooked potatoes, onions, salt, and pepper.
Step 5
Pour mixture into the skillet and cook on low heat for about 5 minutes, or until set.
Step 6
Flip the tortilla using a plate and cook the other side until golden brown, about 5-7 minutes.