Name: Hearty Red Chicken Pozole (Pozole Rojo de Pollo)
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Ingredients: 3 lbs whole chicken; 1 whole white onion; 4 cloves garlic cloves; 8 whole dried guajillo chiles; 4 whole dried ancho chiles; 1 tsp cumin; 1 tsp oregano; 2 25oz cans canned hominy; 2 cups cabbage; 0.5 cup radishes; 2 whole lime; 4 cups tortilla chips

Hearty Red Chicken Pozole (Pozole Rojo de Pollo)

DinnerSoupsComfort Food

Ingredients (12)

Ingredient	Qty	Cal	P	C	F
whole chicken	3 lbs	234	20g	0g	16g
white onion	1 whole	7	0g	2g	0g
garlic cloves	4 cloves	3	0g	1g	0g
dried guajillo chiles	8 whole	15	1g	3g	0g
dried ancho chiles	4 whole	76	2g	16g	1g
cumin	1 tsp	1	0g	0g	0g
oregano	1 tsp	1	0g	0g	0g
canned hominy	2 25oz cans	170	4g	34g	2g
cabbage	2 cups	6	0g	1g	0g
radishes	0.5 cup	2	0g	0g	0g
lime	2 whole	7	0g	2g	0g
tortilla chips	4 cups	362	5g	52g	16g

Ingredients (12)

Ingredient	Qty	Cal	P	C	F
whole chicken	3 lbs	234	20g	0g	16g
white onion	1 whole	7	0g	2g	0g
garlic cloves	4 cloves	3	0g	1g	0g
dried guajillo chiles	8 whole	15	1g	3g	0g
dried ancho chiles	4 whole	76	2g	16g	1g
cumin	1 tsp	1	0g	0g	0g
oregano	1 tsp	1	0g	0g	0g
canned hominy	2 25oz cans	170	4g	34g	2g
cabbage	2 cups	6	0g	1g	0g
radishes	0.5 cup	2	0g	0g	0g
lime	2 whole	7	0g	2g	0g
tortilla chips	4 cups	362	5g	52g	16g

Directions

Step 1
Cook whole chicken with half an onion, 2 garlic cloves, and salt in a large pot of water until tender. Shred chicken and reserve broth.
Step 2
Rehydrate dried chiles by simmering in hot water for 20 minutes. Remove stems and seeds. Blend with remaining onion, garlic, cumin, oregano, and a cup of broth until smooth.
Step 3
Strain the chile paste into the reserved chicken broth. Bring to a simmer. Add shredded chicken and drained hominy.
Step 4
Simmer the pozole for at least 30-45 minutes, allowing flavors to meld. Season with salt to taste.
Step 5
While pozole simmers, thinly slice cabbage, radishes, and cut limes into wedges.
Step 6
Serve hot, allowing each person to customize their bowl with cabbage, radishes, lime juice, and tortilla chips.