Classic Biscuits and Gravy

Name: Classic Biscuits and Gravy
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 2 cups all-purpose flour; 1 tbsp baking powder; 1 tsp salt; 0.5 cups unsalted butter; 0.75 cups milk; 1 lb breakfast sausage; 1 cups heavy cream; 1 tbsp black pepper

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Nina Weber

Time

50 minutes

Servings

Calories

674

Fluffy biscuits smothered in a rich and savory sausage gravy, perfect for a weekend breakfast.

674

cal

18.1g

protein

35.6g

carbs

51.1g

fat

Ingredients (8)

Ingredient	Qty	Cal	P	C	F
all-purpose flour	2 cups	152	4g	32g	0g
baking powder	1 tbsp	1	0g	1g	0g
salt	1 tsp	0	0g	0g	0g
unsalted butter	0.5 cups	136	0g	0g	15g
milk	0.75 cups	18	1g	1g	1g
breakfast sausage	1 lb	230	11g	0g	20g
heavy cream	1 cups	135	1g	1g	14g
black pepper	1 tbsp	3	0g	1g	0g

Ingredients (8)

Ingredient	Qty	Cal	P	C	F
all-purpose flour	2 cups	152	4g	32g	0g
baking powder	1 tbsp	1	0g	1g	0g
salt	1 tsp	0	0g	0g	0g
unsalted butter	0.5 cups	136	0g	0g	15g
milk	0.75 cups	18	1g	1g	1g
breakfast sausage	1 lb	230	11g	0g	20g
heavy cream	1 cups	135	1g	1g	14g
black pepper	1 tbsp	3	0g	1g	0g

Directions

Step 1
Preheat oven to 450°F (230°C).
Step 2
In a bowl, mix flour, baking powder, and salt.
Step 3
Cut in butter until crumbly, then stir in milk until just combined.
Step 4
Turn dough onto a floured surface, knead gently and roll into 1-inch thick rounds.
Step 5
Bake biscuits for 12-15 minutes until golden.
Step 6
In a skillet, cook sausage until browned, then add cream and pepper for gravy.
Step 7
Serve biscuits smothered in gravy.

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