
Time
45 minutes
Servings
4
Calories
1546
A delightful combination of crispy fried chicken and fluffy waffles for brunch or dinner.
1546
cal
54.7g
protein
178.1g
carbs
67.3g
fat
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| chicken thighs | 2 lbs | 497 | 37g | 1g | 38g | |||
| all-purpose flour | 2 cups | 228 | 6g | 48g | 1g | |||
| buttermilk | 1 cups | 37 | 2g | 3g | 2g | |||
| eggs | 2 pieces | 1 | 0g | 0g | 0g | |||
| waffle mix | 2 cups | 476 | 9g | 99g | 5g | |||
| maple syrup | 0.5 cups | 109 | 0g | 27g | 0g | |||
| salt | 1 tsp | 0 | 0g | 0g | 0g | |||
| black pepper | 0.5 tsp | 1 | 0g | 0g | 0g | |||
| cayenne pepper | 0.5 tsp | 1 | 0g | 0g | 0g | |||
| oil for fryingest. 10% oil absorption | 4 cups | 1980 | 0g | 0g | 224g |
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| chicken thighs | 2 lbs | 497 | 37g | 1g | 38g | |||
| all-purpose flour | 2 cups | 228 | 6g | 48g | 1g | |||
| buttermilk | 1 cups | 37 | 2g | 3g | 2g | |||
| eggs | 2 pieces | 1 | 0g | 0g | 0g | |||
| waffle mix | 2 cups | 476 | 9g | 99g | 5g | |||
| maple syrup | 0.5 cups | 109 | 0g | 27g | 0g | |||
| salt | 1 tsp | 0 | 0g | 0g | 0g | |||
| black pepper | 0.5 tsp | 1 | 0g | 0g | 0g | |||
| cayenne pepper | 0.5 tsp | 1 | 0g | 0g | 0g | |||
| oil for fryingest. 10% oil absorption | 4 cups | 1980 | 0g | 0g | 224g |
Step 1
Marinate chicken thighs in buttermilk, salt, and black pepper for at least 1 hour.
Step 2
In a bowl, mix flour with cayenne pepper and set aside.
Step 3
Heat oil in a deep pan to 350°F (175°C).
Step 4
Coat chicken in the flour mixture and fry until golden brown and cooked through, about 12-15 minutes.
Step 5
Prepare waffle mix according to package instructions and cook in a preheated waffle iron.
Step 6
Serve chicken on waffles and drizzle with maple syrup.
Try a remix