Loaded Baked Potato Skins

Name: Loaded Baked Potato Skins
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 4 whole russet potatoes; 2 tbsp olive oil; 2 cups cheddar cheese; 4 pieces bacon; 2 pieces green onions; 1 cup sour cream; 1 tsp salt; 0.5 tsp black pepper

Rate this recipe

Maria Santos

Time

70 minutes

Servings

Calories

667

Crispy potato skins stuffed with cheese, bacon, and green onions, perfect for a game day snack.

667

cal

21.9g

protein

43g

carbs

46.3g

fat

Ingredients (8)

Directions

Step 1
Preheat oven to 400°F (200°C).
Step 2
Wash and poke holes in potatoes, rub with olive oil and sprinkle salt.
Step 3
Bake potatoes for 45 minutes until tender.
Step 4
Cool, then cut in half and scoop out most of the flesh.
Step 5
Fill with cheese and crumbled bacon, then bake again for 10 minutes.
Step 6
Garnish with green onions and serve with sour cream.

Try a remix

Ingredient	Qty	Cal	P	C	F
russet potatoes	4 whole	168	5g	39g	0g
olive oil	2 tbsp	62	0g	0g	7g
cheddar cheese	2 cups	231	13g	1g	19g
bacon	4 pieces	92	3g	0g	9g
green onions	2 pieces	0	0g	0g	0g
sour cream	1 cup	114	1g	3g	11g
salt	1 tsp	0	0g	0g	0g
black pepper	0.5 tsp	1	0g	0g	0g

Ingredient	Qty	Cal	P	C	F
russet potatoes	4 whole	168	5g	39g	0g
olive oil	2 tbsp	62	0g	0g	7g
cheddar cheese	2 cups	231	13g	1g	19g
bacon	4 pieces	92	3g	0g	9g
green onions	2 pieces	0	0g	0g	0g
sour cream	1 cup	114	1g	3g	11g
salt	1 tsp	0	0g	0g	0g
black pepper	0.5 tsp	1	0g	0g	0g