Name: Indonesian Nasi Goreng with Italian Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 cups Day-old Cooked Rice; 0.75 lbs Italian Sausage; 2 whole Shallots; 3 cloves Garlic; 1 whole Bird's Eye Chili; 3 tbsp Kecap Manis (Sweet Soy Sauce); 1 tbsp Soy Sauce; 1 tsp Fish Sauce; 4 whole Eggs; 3 pieces Green Onions; 2 tbsp Vegetable Oil; 0.5 whole Cucumber

Indonesian Nasi Goreng with Italian Sausage

DinnerQuick & EasyComfort Food

Ingredients (12)

Ingredient	Qty	Cal	P	C	F
Day-old Cooked Rice	4 cups	206	4g	45g	0g
Italian Sausage	0.75 lbs	294	12g	1g	27g
Shallots	2 whole	9	0g	2g	0g
Garlic	3 cloves	3	0g	1g	0g
Bird's Eye Chili	1 whole	0	0g	0g	0g
Kecap Manis (Sweet Soy Sauce)	3 tbsp	54	0g	13g	0g
Soy Sauce	1 tbsp	3	0g	0g	0g
Fish Sauce	1 tsp	1	0g	0g	0g
Eggs	4 whole	63	6g	0g	4g
Green Onions	3 pieces	0	0g	0g	0g
Vegetable Oil	2 tbsp	60	0g	0g	7g
Cucumber	0.5 whole	5	0g	1g	0g

Ingredients (12)

Ingredient	Qty	Cal	P	C	F
Day-old Cooked Rice	4 cups	206	4g	45g	0g
Italian Sausage	0.75 lbs	294	12g	1g	27g
Shallots	2 whole	9	0g	2g	0g
Garlic	3 cloves	3	0g	1g	0g
Bird's Eye Chili	1 whole	0	0g	0g	0g
Kecap Manis (Sweet Soy Sauce)	3 tbsp	54	0g	13g	0g
Soy Sauce	1 tbsp	3	0g	0g	0g
Fish Sauce	1 tsp	1	0g	0g	0g
Eggs	4 whole	63	6g	0g	4g
Green Onions	3 pieces	0	0g	0g	0g
Vegetable Oil	2 tbsp	60	0g	0g	7g
Cucumber	0.5 whole	5	0g	1g	0g

Directions

Step 1
Remove casings from Italian sausage. Finely chop shallots, mince garlic, and thinly slice bird's eye chili (remove seeds for less heat).
Step 2
Heat 1 tbsp vegetable oil in a large wok or skillet over medium-high heat. Add Italian sausage and cook, breaking it up with a spoon, until browned and cooked through. Remove sausage and set aside.
Step 3
Add remaining 1 tbsp oil to the pan. Add shallots, garlic, and chili. Sauté until fragrant, about 2 minutes.
Step 4
Add day-old cooked rice to the pan, breaking up any clumps. Stir-fry for 3-5 minutes until heated through.
Step 5
Stir in Kecap Manis, soy sauce, and fish sauce. Return cooked sausage to the pan and toss to combine.
Step 6
Push rice to one side of the pan. Crack eggs into the empty space and scramble until just cooked. Mix into the rice.
Step 7
Chop green onions and slice cucumber. Serve Nasi Goreng immediately, garnished with green onions and cucumber slices.