Fluffy Blueberry Pancakes

Name: Fluffy Blueberry Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1.5 cups all-purpose flour; 1 cup milk; 1 whole egg; 2 tbsp sugar; 2 tsp baking powder; 0.5 tsp salt; 1 cup blueberries; 2 tbsp butter; 1 cup maple syrup

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Tom Williams

Time

25 minutes

Servings

Calories

537

Start your weekend with these fluffy blueberry pancakes that are bursting with juicy blueberries and served with maple syrup.

537

cal

8.6g

protein

104.9g

carbs

9.4g

fat

Ingredients (9)

Directions

Step 1
In a large bowl, whisk together flour, sugar, baking powder, and salt.
Step 2
In another bowl, mix together milk, beaten egg, and melted butter.
Step 3
Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in blueberries.
Step 4
Heat a non-stick skillet over medium heat. Pour 1/4 cup of the pancake batter for each pancake onto the skillet.
Step 5
Cook until bubbles form on the surface, then flip and cook for an additional 2-3 minutes until golden brown.

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Ingredient	Qty	Cal	P	C	F
all-purpose flour	1.5 cups	171	5g	36g	0g
milk	1 cup	37	2g	3g	2g
egg	1 whole	16	1g	0g	1g
sugar	2 tbsp	23	0g	6g	0g
baking powder	2 tsp	1	0g	1g	0g
salt	0.5 tsp	0	0g	0g	0g
blueberries	1 cup	21	0g	5g	0g
butter	2 tbsp	51	0g	0g	6g
maple syrup	1 cup	217	0g	54g	0g

Ingredient	Qty	Cal	P	C	F
all-purpose flour	1.5 cups	171	5g	36g	0g
milk	1 cup	37	2g	3g	2g
egg	1 whole	16	1g	0g	1g
sugar	2 tbsp	23	0g	6g	0g
baking powder	2 tsp	1	0g	1g	0g
salt	0.5 tsp	0	0g	0g	0g
blueberries	1 cup	21	0g	5g	0g
butter	2 tbsp	51	0g	0g	6g
maple syrup	1 cup	217	0g	54g	0g