Name: Savory Pad See Ew with Pork
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 lbs Wide rice noodles (fresh); 0.75 lbs Pork loin (thinly sliced); 4 cups Chinese broccoli (gai lan); 2 whole Eggs; 3 cloves Garlic (minced); 2 tbsp Dark soy sauce; 1 tbsp Light soy sauce; 1 tbsp Oyster sauce; 1 tsp Sugar; 0.5 tsp White vinegar; 3 tbsp Vegetable oil

DinnerLunchComfort Food

Ingredients (11)

Ingredient	Qty	Cal	P	C	F
Wide rice noodles (fresh)	1 lbs	826	8g	189g	1g
Pork loin (thinly sliced)	0.75 lbs	225	38g	0g	7g
Chinese broccoli (gai lan)	4 cups	60	5g	12g	1g
Eggs	2 whole	63	6g	0g	4g
Garlic (minced)	3 cloves	7	0g	2g	0g
Dark soy sauce	2 tbsp	11	2g	1g	0g
Light soy sauce	1 tbsp	6	1g	1g	0g
Oyster sauce	1 tbsp	5	0g	1g	0g
Sugar	1 tsp	8	0g	2g	0g
White vinegar	0.5 tsp	0	0g	0g	0g
Vegetable oil	3 tbsp	181	0g	0g	20g

Ingredients (11)

Ingredient	Qty	Cal	P	C	F
Wide rice noodles (fresh)	1 lbs	826	8g	189g	1g
Pork loin (thinly sliced)	0.75 lbs	225	38g	0g	7g
Chinese broccoli (gai lan)	4 cups	60	5g	12g	1g
Eggs	2 whole	63	6g	0g	4g
Garlic (minced)	3 cloves	7	0g	2g	0g
Dark soy sauce	2 tbsp	11	2g	1g	0g
Light soy sauce	1 tbsp	6	1g	1g	0g
Oyster sauce	1 tbsp	5	0g	1g	0g
Sugar	1 tsp	8	0g	2g	0g
White vinegar	0.5 tsp	0	0g	0g	0g
Vegetable oil	3 tbsp	181	0g	0g	20g

Directions

Step 1
If using fresh noodles, separate them carefully. If using dried, soak according to package directions. Cut Chinese broccoli into bite-sized pieces.
Step 2
In a small bowl, whisk together dark soy sauce, light soy sauce, oyster sauce, sugar, and white vinegar. Set aside.
Step 3
Heat 1 tbsp oil in a wok over high heat. Add garlic and stir-fry for 15 seconds until fragrant. Add pork and stir-fry until cooked through and lightly browned, about 3-4 minutes. Remove pork and set aside.
Step 4
Add 1 tbsp oil to the wok. Crack eggs into the wok and scramble quickly. Push eggs to the side.
Step 5
Add remaining 1 tbsp oil and noodles to the wok. Pour about half of the sauce over the noodles and stir-fry vigorously for 2-3 minutes until lightly caramelized and well coated.
Step 6
Add Chinese broccoli and cooked pork back to the wok. Add the remaining sauce. Stir-fry for another 2-3 minutes until broccoli is tender-crisp and everything is thoroughly mixed.
Step 7
Serve immediately.