Bell Pepper and Cashew Stir-Fry

Name: Bell Pepper and Cashew Stir-Fry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 whole bell peppers; 1 cup cashews; 2 tbsp soy sauce; 1 tbsp ginger; 2 cloves garlic; 2 tbsp vegetable oil; 3 cups cooked rice; 0.5 cup green onions; 1 pinch red pepper flakes; 0.5 tsp salt

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Daniel Kim

Time

25 minutes

Servings

Calories

421

A colorful and quick stir-fry with fresh bell peppers, crispy cashews, and a savory sauce served over rice.

421

cal

11g

protein

48.9g

carbs

21.5g

fat

Ingredients (10)

Directions

Step 1
Heat vegetable oil in a pan over medium-high heat.
Step 2
Add minced garlic and ginger; sauté for 1 minute.
Step 3
Add sliced bell peppers and cook until tender.
Step 4
Stir in soy sauce and cook for an additional 2 minutes.
Step 5
Add cashews and red pepper flakes; toss well.
Step 6
Serve over cooked rice and garnish with green onions.

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Ingredient	Qty	Cal	P	C	F
bell peppers	2 whole	16	1g	4g	0g
cashews	1 cup	178	6g	10g	14g
soy sauce	2 tbsp	6	1g	1g	0g
ginger	1 tbsp	2	0g	0g	0g
garlic	2 cloves	2	0g	1g	0g
vegetable oil	2 tbsp	60	0g	0g	7g
cooked rice	3 cups	154	3g	33g	0g
green onions	0.5 cup	4	0g	1g	0g
red pepper flakes	1 pinch	0	0g	0g	0g
salt	0.5 tsp	0	0g	0g	0g

Ingredient	Qty	Cal	P	C	F
bell peppers	2 whole	16	1g	4g	0g
cashews	1 cup	178	6g	10g	14g
soy sauce	2 tbsp	6	1g	1g	0g
ginger	1 tbsp	2	0g	0g	0g
garlic	2 cloves	2	0g	1g	0g
vegetable oil	2 tbsp	60	0g	0g	7g
cooked rice	3 cups	154	3g	33g	0g
green onions	0.5 cup	4	0g	1g	0g
red pepper flakes	1 pinch	0	0g	0g	0g
salt	0.5 tsp	0	0g	0g	0g