Kung Pao Chicken with Peanuts

Name: Kung Pao Chicken with Peanuts
Prep time: 15 min
Cook time: 21 min
Total time: 36 min
Ingredients: 1 lbs chicken breast; 1 pieces bell pepper; 4 pieces scallions; 5 pieces dried red chilies; 3 tbsp soy sauce; 1 tbsp rice vinegar; 0.5 cups peanuts; 2 cloves garlic; 1 tbsp ginger; 1 tbsp cornstarch; 0.5 cups water; 2 tbsp oil; 1 pinch salt; 1 pinch black pepper; 2 cups rice

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James Chen

Time

36 minutes

Servings

Calories

657

A spicy and savory stir-fry that combines tender chicken, crunchy peanuts, and vibrant vegetables, perfect for a busy weeknight meal.

657

cal

37.2g

protein

81.2g

carbs

19.7g

fat

Ingredients (15)

Ingredient	Qty	Cal	P	C	F
chicken breast	1 lbs	129	24g	0g	3g
bell pepper	1 pieces	0	0g	0g	0g
scallions	4 pieces	0	0g	0g	0g
dried red chilies	5 pieces	4	0g	1g	0g
soy sauce	3 tbsp	8	1g	1g	0g
rice vinegar	1 tbsp	1	0g	0g	0g
peanuts	0.5 cups	104	5g	3g	9g
garlic	2 cloves	2	0g	1g	0g
ginger	1 tbsp	2	0g	0g	0g
cornstarch	1 tbsp	8	0g	2g	0g
water	0.5 cups	0	0g	0g	0g
oil	2 tbsp	62	0g	0g	7g
salt	1 pinch	0	0g	0g	0g
black pepper	1 pinch	0	0g	0g	0g
rice	2 cups	338	7g	74g	1g

Ingredients (15)

Ingredient	Qty	Cal	P	C	F
chicken breast	1 lbs	129	24g	0g	3g
bell pepper	1 pieces	0	0g	0g	0g
scallions	4 pieces	0	0g	0g	0g
dried red chilies	5 pieces	4	0g	1g	0g
soy sauce	3 tbsp	8	1g	1g	0g
rice vinegar	1 tbsp	1	0g	0g	0g
peanuts	0.5 cups	104	5g	3g	9g
garlic	2 cloves	2	0g	1g	0g
ginger	1 tbsp	2	0g	0g	0g
cornstarch	1 tbsp	8	0g	2g	0g
water	0.5 cups	0	0g	0g	0g
oil	2 tbsp	62	0g	0g	7g
salt	1 pinch	0	0g	0g	0g
black pepper	1 pinch	0	0g	0g	0g
rice	2 cups	338	7g	74g	1g

Directions

Step 1
Combine chicken with cornstarch and a pinch of salt and pepper.
Step 2
Heat oil in a pan over medium-high heat. Add chicken and cook until browned.
Step 3
Add chopped bell pepper, scallions, garlic, ginger, and dried chilies. Stir-fry for 5 minutes.
Step 4
Stir in soy sauce, rice vinegar, and water. Cook for an additional 5 minutes.
Step 5
Toss in peanuts and cook for 1 more minute. Serve over cooked rice.

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