Creamy Tomato Basil Pasta

Name: Creamy Tomato Basil Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 8 oz pasta; 1 cup heavy cream; 1 cup fresh basil; 0.5 cup parmesan cheese; 2 tbsp olive oil; 3 cloves garlic; 1 tsp salt; to taste black pepper

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Maria Santos

Time

25 minutes

Servings

Calories

528

This quick and creamy pasta dish combines fresh tomatoes and fragrant basil for a delightful weeknight meal.

528

cal

13.9g

protein

45.3g

carbs

32.6g

fat

Ingredients (8)

Directions

Step 1
Cook the pasta according to package instructions until al dente.
Step 2
In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
Step 3
Add diced tomatoes and cook for 5 minutes until soft.
Step 4
Pour in the heavy cream and let it simmer for 5 minutes, stirring occasionally.
Step 5
Stir in cooked pasta, basil, parmesan, salt, and pepper; mix well and serve hot.

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Ingredient	Qty	Cal	P	C	F
pasta	8 oz	210	7g	42g	1g
heavy cream	1 cup	202	2g	2g	21g
fresh basil	1 cup	2	0g	0g	0g
parmesan cheese	0.5 cup	49	4g	0g	3g
olive oil	2 tbsp	62	0g	0g	7g
garlic	3 cloves	3	0g	1g	0g
salt	1 tsp	0	0g	0g	0g
black pepper	to taste	0	0g	0g	0g

Ingredient	Qty	Cal	P	C	F
pasta	8 oz	210	7g	42g	1g
heavy cream	1 cup	202	2g	2g	21g
fresh basil	1 cup	2	0g	0g	0g
parmesan cheese	0.5 cup	49	4g	0g	3g
olive oil	2 tbsp	62	0g	0g	7g
garlic	3 cloves	3	0g	1g	0g
salt	1 tsp	0	0g	0g	0g
black pepper	to taste	0	0g	0g	0g