Name: Kung Pao Chicken Stir-Fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 lbs chicken breast; 1 whole red bell pepper; 1 whole zucchini; 1 bunch green onions; 3 cloves garlic; 3 tbsp soy sauce; 1 tbsp rice vinegar; 0.5 cup peanuts; 1 tbsp cornstarch; 2 tbsp sesame oil

Ingredients (10)

Ingredient	Qty	Cal	P	C	F
chicken breast	1 lbs	129	24g	0g	3g
red bell pepper	1 whole	8	0g	2g	0g
zucchini	1 whole	8	1g	2g	0g
green onions	1 bunch	2	0g	0g	0g
garlic	3 cloves	3	0g	1g	0g
soy sauce	3 tbsp	8	1g	1g	0g
rice vinegar	1 tbsp	1	0g	0g	0g
peanuts	0.5 cup	104	5g	3g	9g
cornstarch	1 tbsp	8	0g	2g	0g
sesame oil	2 tbsp	62	0g	0g	7g

Ingredients (10)

Directions

Step 1
Dice chicken into bite-sized pieces and marinate with soy sauce, cornstarch, and sesame oil for 15 minutes.
Step 2
In a large skillet, heat remaining sesame oil over medium-high heat, add chicken, and stir-fry until golden brown, around 5 minutes.
Step 3
Add minced garlic, diced vegetables, and peanuts to the skillet, stir-fry for another 5 minutes until the vegetables are tender-crisp.
Step 4
Pour in rice vinegar and additional soy sauce, stir and cook for another 2 minutes.
Step 5
Garnish with chopped green onions and serve immediately. Enjoy with steamed rice!