Korean Bibimbap

Name: Korean Bibimbap
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 cups cooked rice; 1 lb ground beef; 2 cups spinach; 1 whole carrot; 1 whole zucchini; 4 pieces egg; 2 tbsp soy sauce; 2 tbsp gochujang; 1 tbsp sesame oil; 1 tbsp sesame seeds; 2 pieces green onions

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Raja Singh

Time

40 minutes

Servings

Calories

468

A colorful and nutritious medley of vegetables, beef, and a sunny-side-up egg, served over rice and drizzled with spicy gochujang.

468

cal

24.5g

protein

29.3g

carbs

27.9g

fat

Ingredients (11)

Directions

Step 1
In a skillet, cook ground beef with soy sauce until browned; set aside.
Step 2
In the same skillet, sauté spinach until wilted; set aside.
Step 3
Julienne carrot and zucchini; lightly sauté each separately until tender.
Step 4
Fry eggs sunny-side-up in the skillet with sesame oil.
Step 5
Assemble bowls with rice, topped with beef, vegetables, egg, and drizzle with gochujang and sesame seeds.

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Ingredient	Qty	Cal	P	C	F
cooked rice	2 cups	103	2g	22g	0g
ground beef	1 lb	288	19g	0g	23g
spinach	2 cups	4	0g	1g	0g
carrot	1 whole	6	0g	1g	0g
zucchini	1 whole	8	1g	2g	0g
egg	4 pieces	2	0g	0g	0g
soy sauce	2 tbsp	6	1g	1g	0g
gochujang	2 tbsp	9	0g	2g	0g
sesame oil	1 tbsp	31	0g	0g	4g
sesame seeds	1 tbsp	13	0g	1g	1g
green onions	2 pieces	0	0g	0g	0g

Ingredient	Qty	Cal	P	C	F
cooked rice	2 cups	103	2g	22g	0g
ground beef	1 lb	288	19g	0g	23g
spinach	2 cups	4	0g	1g	0g
carrot	1 whole	6	0g	1g	0g
zucchini	1 whole	8	1g	2g	0g
egg	4 pieces	2	0g	0g	0g
soy sauce	2 tbsp	6	1g	1g	0g
gochujang	2 tbsp	9	0g	2g	0g
sesame oil	1 tbsp	31	0g	0g	4g
sesame seeds	1 tbsp	13	0g	1g	1g
green onions	2 pieces	0	0g	0g	0g