Matcha Green Tea Cheesecake

Name: Matcha Green Tea Cheesecake
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 16 oz cream cheese; 1 cups sugar; 3 pieces eggs; 1 cups heavy cream; 2 tbsp matcha powder; 1 tsp vanilla extract; 1.5 cups graham cracker crumbs; 0.5 cups butter

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Luca Moretti

Time

75 minutes

Servings

Calories

578

A rich, creamy cheesecake infused with ceremonial grade matcha for an elegant dessert with a hint of Japanese flair.

578

cal

7.5g

protein

41g

carbs

43.4g

fat

Ingredients (8)

Ingredient	Qty	Cal	P	C	F
cream cheese	16 oz	199	3g	3g	20g
sugar	1 cups	96	0g	25g	0g
eggs	3 pieces	1	0g	0g	0g
heavy cream	1 cups	101	1g	1g	11g
matcha powder	2 tbsp	11	2g	0g	0g
vanilla extract	1 tsp	2	0g	0g	0g
graham cracker crumbs	1.5 cups	67	1g	12g	2g
butter	0.5 cups	102	0g	0g	12g

Ingredients (8)

Ingredient	Qty	Cal	P	C	F
cream cheese	16 oz	199	3g	3g	20g
sugar	1 cups	96	0g	25g	0g
eggs	3 pieces	1	0g	0g	0g
heavy cream	1 cups	101	1g	1g	11g
matcha powder	2 tbsp	11	2g	0g	0g
vanilla extract	1 tsp	2	0g	0g	0g
graham cracker crumbs	1.5 cups	67	1g	12g	2g
butter	0.5 cups	102	0g	0g	12g

Directions

Step 1
Preheat oven to 325°F (160°C).
Step 2
Combine graham cracker crumbs and melted butter; press into the bottom of a springform pan.
Step 3
In a large bowl, beat cream cheese and sugar until smooth, then mix in eggs and matcha powder.
Step 4
Stir in heavy cream and vanilla extract; pour mixture over the crust.
Step 5
Bake for 55-60 minutes until the center is set.
Step 6
Allow to cool, then refrigerate for at least 4 hours before serving.

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