Classic French Quiche Lorraine

Name: Classic French Quiche Lorraine
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 1 whole pie crust; 6 slices bacon; 4 pieces large eggs; 1 cup heavy cream; 1 cup milk; 1.5 cups gruyere cheese, grated; 1 whole onion, minced; 1 tsp salt; 1 tsp pepper; 1 pinch nutmeg

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Carlos Gomez

Time

65 minutes

Servings

Calories

527

Baked to perfection, this rich and creamy quiche featuring bacon, cheese, and a flaky crust is a timeless French favorite.

527

cal

17.1g

protein

19.2g

carbs

42.6g

fat

Ingredients (10)

Ingredient	Qty	Cal	P	C	F
pie crust	1 whole	130	2g	14g	7g
bacon	6 slices	92	3g	0g	9g
large eggs	4 pieces	1	0g	0g	0g
heavy cream	1 cup	135	1g	1g	14g
milk	1 cup	24	1g	2g	1g
gruyere cheese, grated	1.5 cups	136	10g	0g	11g
onion, minced	1 whole	7	0g	2g	0g
salt	1 tsp	0	0g	0g	0g
pepper	1 tsp	1	0g	0g	0g
nutmeg	1 pinch	1	0g	0g	0g

Ingredients (10)

Ingredient	Qty	Cal	P	C	F
pie crust	1 whole	130	2g	14g	7g
bacon	6 slices	92	3g	0g	9g
large eggs	4 pieces	1	0g	0g	0g
heavy cream	1 cup	135	1g	1g	14g
milk	1 cup	24	1g	2g	1g
gruyere cheese, grated	1.5 cups	136	10g	0g	11g
onion, minced	1 whole	7	0g	2g	0g
salt	1 tsp	0	0g	0g	0g
pepper	1 tsp	1	0g	0g	0g
nutmeg	1 pinch	1	0g	0g	0g

Directions

Step 1
Preheat the oven to 375°F (190°C).
Step 2
Cook bacon in a skillet until crispy, then drain on paper towels and crumble.
Step 3
In the same skillet, sauté minced onion until translucent, about 5 minutes.
Step 4
In a bowl, whisk together eggs, cream, milk, salt, pepper, and nutmeg.
Step 5
Spread crumbled bacon, cooked onion, and grated cheese evenly over the pie crust.
Step 6
Pour the egg mixture over the filling in the crust.
Step 7
Bake for 35-40 minutes until the quiche is set and golden. Let cool before slicing.

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