Classic Macaroni and Cheese

Name: Classic Macaroni and Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 cups elbow macaroni; 2 cups sharp cheddar cheese; 2 cups milk; 4 tbsp butter; 1 tbsp all-purpose flour; 1 tsp salt; 0.5 tsp black pepper; 0.5 tsp garlic powder; 0.5 tsp paprika

Rate this recipe

Hannah Scott

Time

30 minutes

Servings

Calories

675

Indulge in this creamy, cheesy macaroni that's perfect for a cozy dinner or a comforting side dish.

675

cal

26.7g

protein

61.4g

carbs

35.8g

fat

Ingredients (9)

Ingredient	Qty	Cal	P	C	F
elbow macaroni	2 cups	260	9g	52g	1g
sharp cheddar cheese	2 cups	231	13g	1g	19g
milk	2 cups	73	4g	6g	4g
butter	4 tbsp	102	0g	0g	12g
all-purpose flour	1 tbsp	7	0g	1g	0g
salt	1 tsp	0	0g	0g	0g
black pepper	0.5 tsp	1	0g	0g	0g
garlic powder	0.5 tsp	1	0g	0g	0g
paprika	0.5 tsp	1	0g	0g	0g

Ingredients (9)

Ingredient	Qty	Cal	P	C	F
elbow macaroni	2 cups	260	9g	52g	1g
sharp cheddar cheese	2 cups	231	13g	1g	19g
milk	2 cups	73	4g	6g	4g
butter	4 tbsp	102	0g	0g	12g
all-purpose flour	1 tbsp	7	0g	1g	0g
salt	1 tsp	0	0g	0g	0g
black pepper	0.5 tsp	1	0g	0g	0g
garlic powder	0.5 tsp	1	0g	0g	0g
paprika	0.5 tsp	1	0g	0g	0g

Directions

Step 1
Cook the macaroni according to package directions until al dente; drain and set aside.
Step 2
In a saucepan, melt the butter over medium heat. Stir in the flour until smooth.
Step 3
Gradually add the milk, stirring constantly until the mixture thickens.
Step 4
Add the cheese, salt, pepper, garlic powder, and paprika; stir until melted.
Step 5
Combine the cheese sauce with the macaroni; mix well and serve.

Try a remix