Okonomiyaki (Japanese Savory Pancake)

Name: Okonomiyaki (Japanese Savory Pancake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 cup all-purpose flour; 2 cups cabbage; 1 bunch green onions; 2 whole eggs; 0.5 cups water; 4 oz pork belly; 1 tbsp okonomiyaki sauce; 1 tbsp mayonnaise; 1 tbsp bonito flakes; 1 tbsp seaweed flakes; 2 tbsp oil

Rate this recipe

Priya Patel

Time

45 minutes

Servings

Calories

394

A delicious blend of savory and sweet flavors in this popular Japanese pancake filled with cabbage and topped with a rich sauce.

394

cal

9.4g

protein

27.7g

carbs

27.1g

fat

Ingredients (11)

Directions

Step 1
Finely chop cabbage and green onions, set aside.
Step 2
In a large bowl, mix flour, water, eggs, chopped vegetables, and pork belly.
Step 3
Heat oil in a skillet over medium heat.
Step 4
Pour batter into the skillet, shaping it into a round pancake.
Step 5
Cook for about 4-5 minutes on each side until golden brown.
Step 6
Serve hot, drizzled with okonomiyaki sauce and mayonnaise.

Try a remix

Ingredient	Qty	Cal	P	C	F
all-purpose flour	1 cup	114	3g	24g	0g
cabbage	2 cups	9	0g	2g	0g
green onions	1 bunch	2	0g	0g	0g
eggs	2 whole	32	3g	0g	2g
water	0.5 cups	0	0g	0g	0g
pork belly	4 oz	147	3g	0g	15g
okonomiyaki sauce	1 tbsp	5	0g	1g	0g
mayonnaise	1 tbsp	24	0g	0g	3g
bonito flakes	1 tbsp	1	0g	0g	0g
seaweed flakes	1 tbsp	1	0g	0g	0g
oil	2 tbsp	62	0g	0g	7g

Ingredient	Qty	Cal	P	C	F
all-purpose flour	1 cup	114	3g	24g	0g
cabbage	2 cups	9	0g	2g	0g
green onions	1 bunch	2	0g	0g	0g
eggs	2 whole	32	3g	0g	2g
water	0.5 cups	0	0g	0g	0g
pork belly	4 oz	147	3g	0g	15g
okonomiyaki sauce	1 tbsp	5	0g	1g	0g
mayonnaise	1 tbsp	24	0g	0g	3g
bonito flakes	1 tbsp	1	0g	0g	0g
seaweed flakes	1 tbsp	1	0g	0g	0g
oil	2 tbsp	62	0g	0g	7g