Vietnamese Pho Bo (Beef Noodle Soup)

Name: Vietnamese Pho Bo (Beef Noodle Soup)
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Ingredients: 1 lbs beef brisket; 8 oz rice noodles; 1 whole onion; 3 cloves ginger; 2 pieces star anise; 1 whole cinnamon stick; 8 cups water; 2 tbsp fish sauce; 0.5 cups thai basil; 1 cups bean sprouts; 1 whole lime

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Tom Williams

Time

105 minutes

Servings

Calories

414

A fragrant and hearty beef noodle soup featuring aromatic herbs, tender beef, and rice noodles, perfect for a cozy weekend meal.

414

cal

27.3g

protein

54.6g

carbs

8.9g

fat

Ingredients (11)

Directions

Step 1
In a large pot, add water, beef brisket, sliced onion, ginger, and spices; bring to a boil, then simmer for 1.5 hours.
Step 2
Remove beef and let it rest before slicing thinly.
Step 3
Cook rice noodles according to package instructions, then drain and set aside.
Step 4
Strain the broth and return to the pot; season with fish sauce.
Step 5
To serve, place noodles in bowls, add slices of beef, and pour hot broth over; garnish with basil, lime, and bean sprouts.

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Ingredient	Qty	Cal	P	C	F
beef brisket	1 lbs	176	24g	0g	8g
rice noodles	8 oz	207	2g	47g	0g
onion	1 whole	11	0g	3g	0g
ginger	3 cloves	1	0g	0g	0g
star anise	2 pieces	2	0g	0g	0g
cinnamon stick	1 whole	2	0g	1g	0g
water	8 cups	0	0g	0g	0g
fish sauce	2 tbsp	3	0g	0g	0g
thai basil	0.5 cups	1	0g	0g	0g
bean sprouts	1 cups	8	1g	2g	0g
lime	1 whole	5	0g	2g	0g

Ingredient	Qty	Cal	P	C	F
beef brisket	1 lbs	176	24g	0g	8g
rice noodles	8 oz	207	2g	47g	0g
onion	1 whole	11	0g	3g	0g
ginger	3 cloves	1	0g	0g	0g
star anise	2 pieces	2	0g	0g	0g
cinnamon stick	1 whole	2	0g	1g	0g
water	8 cups	0	0g	0g	0g
fish sauce	2 tbsp	3	0g	0g	0g
thai basil	0.5 cups	1	0g	0g	0g
bean sprouts	1 cups	8	1g	2g	0g
lime	1 whole	5	0g	2g	0g