Name: Korean Beef Bulgogi Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1.5 lbs ribeye steak; 0.5 cup soy sauce; 2 tbsp brown sugar; 3 cloves garlic; 2 tbsp sesame oil; 1 tsp black pepper; 8 pieces tortillas; 2 cups cabbage; 1 whole carrots; 2 tbsp lime juice; 0.5 cup cilantro

Ingredients (11)

Ingredient	Qty	Cal	P	C	F
ribeye steak	1.5 lbs	354	34g	0g	24g
soy sauce	0.5 cup	18	3g	2g	0g
brown sugar	2 tbsp	23	0g	6g	0g
garlic	3 cloves	3	0g	1g	0g
sesame oil	2 tbsp	62	0g	0g	7g
black pepper	1 tsp	1	0g	0g	0g
tortillas	8 pieces	6	0g	1g	0g
cabbage	2 cups	9	0g	2g	0g
carrots	1 whole	6	0g	1g	0g
lime juice	2 tbsp	2	0g	1g	0g
cilantro	0.5 cup	1	0g	0g	0g

Ingredients (11)

Directions

Step 1
Slice the ribeye steak thinly against the grain.
Step 2
In a bowl, mix soy sauce, brown sugar, minced garlic, sesame oil, and black pepper. Add beef and marinate for at least 30 minutes.
Step 3
While beef marinates, shred the cabbage and carrots for the slaw.
Step 4
In a separate bowl, mix shredded cabbage, shredded carrots, and lime juice. Toss to combine.
Step 5
Heat a skillet over medium-high heat and cook the marinated beef for about 7-10 minutes until browned.
Step 6
Warm the tortillas on another skillet or in the microwave.
Step 7
Assemble the tacos by placing beef and slaw in each tortilla, then garnish with fresh cilantro.