Cicchetti - Venetian Small Plates Assortment

Name: Cicchetti - Venetian Small Plates Assortment
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 1 whole crusty bread; 4 oz prosciutto di Parma; 4 oz spicy salami; 8 oz fresh mozzarella; 8 oz marinated octopus; 1 cups roasted red peppers; 1 cups marinated artichoke hearts; 1 cups Castelvetrano olives; 2 oz anchovy fillets; 0.5 cups capers; 3 tbsp extra virgin olive oil

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Daniel Kim

Time

20 minutes

Servings

Calories

339

An array of traditional Venetian snacks and small bites served with wine, featuring cured meats, seafood, and vegetables.

339

cal

17.8g

protein

4.9g

carbs

27.6g

fat

Ingredients (11)

Ingredient	Qty	Cal	P	C	F
crusty bread	1 whole	0	0g	0g	0g
prosciutto di Parma	4 oz	59	2g	0g	6g
spicy salami	4 oz	58	3g	0g	5g
fresh mozzarella	8 oz	85	6g	1g	6g
marinated octopus	8 oz	23	4g	1g	0g
roasted red peppers	1 cups	3	0g	1g	0g
marinated artichoke hearts	1 cups	28	0g	1g	2g
Castelvetrano olives	1 cups	25	0g	1g	3g
anchovy fillets	2 oz	9	1g	0g	0g
capers	0.5 cups	3	0g	1g	0g
extra virgin olive oil	3 tbsp	46	0g	0g	5g

Ingredients (11)

Ingredient	Qty	Cal	P	C	F
crusty bread	1 whole	0	0g	0g	0g
prosciutto di Parma	4 oz	59	2g	0g	6g
spicy salami	4 oz	58	3g	0g	5g
fresh mozzarella	8 oz	85	6g	1g	6g
marinated octopus	8 oz	23	4g	1g	0g
roasted red peppers	1 cups	3	0g	1g	0g
marinated artichoke hearts	1 cups	28	0g	1g	2g
Castelvetrano olives	1 cups	25	0g	1g	3g
anchovy fillets	2 oz	9	1g	0g	0g
capers	0.5 cups	3	0g	1g	0g
extra virgin olive oil	3 tbsp	46	0g	0g	5g

Directions

Step 1
Slice bread into thin rounds and lightly toast or grill
Step 2
Arrange cured meats on serving board in loose piles
Step 3
Tear fresh mozzarella into bite-sized pieces and place in small bowl
Step 4
Arrange marinated octopus on small plate
Step 5
Arrange roasted peppers, artichokes, and olives in small bowls
Step 6
Drizzle mozzarella and vegetables with olive oil
Step 7
Arrange anchovy fillets and capers on plate
Step 8
Arrange all elements on large board or platter for sharing

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