
Time
45 minutes
Servings
4
Calories
741
Succulent grilled chicken marinated in a zesty blend of spices, served with a vibrant green sauce.
741
cal
49.1g
protein
2g
carbs
58.5g
fat
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| chicken breast | 2 lbs | 259 | 48g | 0g | 6g | |||
| olive oil | 3 tbsp | 93 | 0g | 0g | 11g | |||
| cumin | 1 tsp | 2 | 0g | 0g | 0g | |||
| paprika | 1 tsp | 2 | 0g | 0g | 0g | |||
| lime juice | 1 tbsp | 1 | 0g | 0g | 0g | |||
| cilantro | 1 cup | 1 | 0g | 0g | 0g | |||
| jalapeño | 1 whole | 1 | 0g | 0g | 0g | |||
| garlic | 2 cloves | 2 | 0g | 1g | 0g | |||
| mayonnaise | 1 cup | 381 | 1g | 0g | 42g | |||
| salt | to taste | 0 | 0g | 0g | 0g |
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| chicken breast | 2 lbs | 259 | 48g | 0g | 6g | |||
| olive oil | 3 tbsp | 93 | 0g | 0g | 11g | |||
| cumin | 1 tsp | 2 | 0g | 0g | 0g | |||
| paprika | 1 tsp | 2 | 0g | 0g | 0g | |||
| lime juice | 1 tbsp | 1 | 0g | 0g | 0g | |||
| cilantro | 1 cup | 1 | 0g | 0g | 0g | |||
| jalapeño | 1 whole | 1 | 0g | 0g | 0g | |||
| garlic | 2 cloves | 2 | 0g | 1g | 0g | |||
| mayonnaise | 1 cup | 381 | 1g | 0g | 42g | |||
| salt | to taste | 0 | 0g | 0g | 0g |
Step 1
In a bowl, mix olive oil, cumin, paprika, lime juice, and salt.
Step 2
Marinate the chicken in the mixture for at least 30 minutes.
Step 3
Grill the chicken over medium heat for 20-25 minutes until cooked through.
Step 4
In a blender, combine cilantro, jalapeño, garlic, mayonnaise, and salt until smooth.
Step 5
Serve the grilled chicken sliced with a generous drizzle of Aji Verde.
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