
Time
35 minutes
Servings
4
Calories
278
Crispy falafel served in a warm wrap with fresh vegetables and a creamy tahini sauce.
278
cal
10.3g
protein
24.7g
carbs
17.4g
fat
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| chickpeas | 1 cup | 67 | 4g | 11g | 1g | |||
| parsley | 0.5 cups | 3 | 0g | 0g | 0g | |||
| onion | 1 whole | 11 | 0g | 3g | 0g | |||
| garlic cloves | 2 cloves | 2 | 0g | 1g | 0g | |||
| cumin | 1 tsp | 2 | 0g | 0g | 0g | |||
| coriander | 1 tsp | 0 | 0g | 0g | 0g | |||
| salt | 0.5 tsp | 0 | 0g | 0g | 0g | |||
| tahini | 0.5 cups | 178 | 5g | 6g | 16g | |||
| lemon juice | 2 tbsp | 2 | 0g | 1g | 0g | |||
| whole wheat wraps | 4 pieces | 3 | 0g | 1g | 0g | |||
| lettuce | 2 cups | 5 | 0g | 1g | 0g | |||
| tomato | 1 whole | 6 | 0g | 1g | 0g |
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| chickpeas | 1 cup | 67 | 4g | 11g | 1g | |||
| parsley | 0.5 cups | 3 | 0g | 0g | 0g | |||
| onion | 1 whole | 11 | 0g | 3g | 0g | |||
| garlic cloves | 2 cloves | 2 | 0g | 1g | 0g | |||
| cumin | 1 tsp | 2 | 0g | 0g | 0g | |||
| coriander | 1 tsp | 0 | 0g | 0g | 0g | |||
| salt | 0.5 tsp | 0 | 0g | 0g | 0g | |||
| tahini | 0.5 cups | 178 | 5g | 6g | 16g | |||
| lemon juice | 2 tbsp | 2 | 0g | 1g | 0g | |||
| whole wheat wraps | 4 pieces | 3 | 0g | 1g | 0g | |||
| lettuce | 2 cups | 5 | 0g | 1g | 0g | |||
| tomato | 1 whole | 6 | 0g | 1g | 0g |
Step 1
In a food processor, blend chickpeas, parsley, onion, garlic, cumin, coriander, and salt until coarse.
Step 2
Form mixture into small balls or patties.
Step 3
Fry falafel in olive oil until golden brown on both sides.
Step 4
In a bowl, mix tahini with lemon juice and a pinch of salt to create the sauce.
Step 5
Assemble wraps with lettuce, tomato, and falafel; drizzle with tahini sauce.
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