Name: Classic Ratatouille
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 1 whole eggplant; 2 pieces zucchini; 2 pieces bell peppers; 4 pieces tomatoes; 1 whole onion; 3 cloves garlic cloves; 3 tbsp olive oil; 1 bunch fresh basil; 1.5 tsp salt; 1 tsp pepper

Ingredients (10)

Ingredient	Qty	Cal	P	C	F
eggplant	1 whole	29	1g	7g	0g
zucchini	2 pieces	0	0g	0g	0g
bell peppers	2 pieces	0	0g	0g	0g
tomatoes	4 pieces	0	0g	0g	0g
onion	1 whole	11	0g	3g	0g
garlic cloves	3 cloves	3	0g	1g	0g
olive oil	3 tbsp	93	0g	0g	11g
fresh basil	1 bunch	1	0g	0g	0g
salt	1.5 tsp	0	0g	0g	0g
pepper	1 tsp	1	0g	0g	0g

Ingredients (10)

Directions

Step 1
Preheat oven to 375°F (190°C).
Step 2
Dice all vegetables into equal-sized pieces.
Step 3
In a large baking dish, layer the diced vegetables, starting with eggplant, followed by zucchini, bell peppers, tomatoes, onions, and garlic.
Step 4
Drizzle olive oil over the layered vegetables, season with salt and pepper, and toss to coat evenly.
Step 5
Cover the dish with foil and bake for 30 minutes, then remove foil and bake for an additional 15 minutes.
Step 6
Garnish with fresh basil before serving warm.