
Time
35 minutes
Servings
6
Calories
341
Juicy beef kofta kebabs are spiced to perfection and served with a fresh tzatziki sauce, making a great weekend project for grilling lovers.
341
cal
22g
protein
8.2g
carbs
24.3g
fat
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| ground beef | 1.5 lbs | 288 | 19g | 0g | 23g | |||
| onion | 1 whole | 7 | 0g | 2g | 0g | |||
| garlic | 4 cloves | 3 | 0g | 1g | 0g | |||
| cumin | 1 tsp | 1 | 0g | 0g | 0g | |||
| coriander | 1 tsp | 0 | 0g | 0g | 0g | |||
| parsley | 0.5 cups | 2 | 0g | 0g | 0g | |||
| salt | to taste | 0 | 0g | 0g | 0g | |||
| pepper | to taste | 3 | 0g | 1g | 0g | |||
| cucumber | 1 whole | 6 | 0g | 1g | 0g | |||
| yogurt | 1 cups | 25 | 1g | 2g | 1g | |||
| lemon | 1 whole | 5 | 0g | 2g | 0g |
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| ground beef | 1.5 lbs | 288 | 19g | 0g | 23g | |||
| onion | 1 whole | 7 | 0g | 2g | 0g | |||
| garlic | 4 cloves | 3 | 0g | 1g | 0g | |||
| cumin | 1 tsp | 1 | 0g | 0g | 0g | |||
| coriander | 1 tsp | 0 | 0g | 0g | 0g | |||
| parsley | 0.5 cups | 2 | 0g | 0g | 0g | |||
| salt | to taste | 0 | 0g | 0g | 0g | |||
| pepper | to taste | 3 | 0g | 1g | 0g | |||
| cucumber | 1 whole | 6 | 0g | 1g | 0g | |||
| yogurt | 1 cups | 25 | 1g | 2g | 1g | |||
| lemon | 1 whole | 5 | 0g | 2g | 0g |
Step 1
In a bowl, mix together ground beef, grated onion, minced garlic, cumin, coriander, and parsley.
Step 2
Form the mixture into elongated patties and skewer them onto soaked wooden skewers.
Step 3
In another bowl, mix yogurt, grated cucumber, lemon juice, salt, and pepper to make the tzatziki sauce.
Step 4
Grill the kofta kebabs over medium-high heat for about 10-12 minutes, turning occasionally.
Step 5
Serve the kofta kebabs hot with tzatziki sauce on the side.
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