Name: Sweet & Sour Pork with Pineapple
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Ingredients: 1 lbs Pork shoulder (cut into 1-inch pieces); 1 tbsp Soy sauce; 1 tbsp Shaoxing wine; 1 whole Egg white; 0.5 cup Cornstarch; 1 cup Pineapple chunks (fresh or canned); 1 cup Bell peppers (red and green, diced); 0.5 cup Onion (diced); 0.5 cup Ketchup; 0.25 cup Sugar; 0.25 cup Rice vinegar; 1 tbsp Soy sauce; 0.5 cup Water or pineapple juice; 1 tbsp Cornstarch; 3 cups Frying oil

Ingredients (15)

Ingredient	Qty	Cal	P	C	F
Pork shoulder (cut into 1-inch pieces)	1 lbs	103	14g	0g	5g
Soy sauce	1 tbsp	3	0g	0g	0g
Shaoxing wine	1 tbsp	5	0g	0g	0g
Egg white	1 whole	4	1g	0g	0g
Cornstarch	0.5 cup	61	0g	15g	0g
Pineapple chunks (fresh or canned)	1 cup	36	0g	9g	0g
Bell peppers (red and green, diced)	1 cup	10	0g	2g	0g
Onion (diced)	0.5 cup	8	0g	2g	0g
Ketchup	0.5 cup	30	0g	8g	0g
Sugar	0.25 cup	48	0g	12g	0g
Rice vinegar	0.25 cup	3	0g	0g	0g
Soy sauce	1 tbsp	3	0g	0g	0g
Water or pineapple juice	0.5 cup	16	0g	4g	0g
Cornstarch	1 tbsp	8	0g	2g	0g
Frying oilest. 10% oil absorption	3 cups	1445	0g	0g	164g

Ingredients (15)

Ingredient	Qty	Cal	P	C	F
Pork shoulder (cut into 1-inch pieces)	1 lbs	103	14g	0g	5g
Soy sauce	1 tbsp	3	0g	0g	0g
Shaoxing wine	1 tbsp	5	0g	0g	0g
Egg white	1 whole	4	1g	0g	0g
Cornstarch	0.5 cup	61	0g	15g	0g
Pineapple chunks (fresh or canned)	1 cup	36	0g	9g	0g
Bell peppers (red and green, diced)	1 cup	10	0g	2g	0g
Onion (diced)	0.5 cup	8	0g	2g	0g
Ketchup	0.5 cup	30	0g	8g	0g
Sugar	0.25 cup	48	0g	12g	0g
Rice vinegar	0.25 cup	3	0g	0g	0g
Soy sauce	1 tbsp	3	0g	0g	0g
Water or pineapple juice	0.5 cup	16	0g	4g	0g
Cornstarch	1 tbsp	8	0g	2g	0g
Frying oilest. 10% oil absorption	3 cups	1445	0g	0g	164g

Directions

Step 1
Marinate pork with 1 tbsp soy sauce, Shaoxing wine, and egg white for 20 minutes.
Step 2
In a bowl, combine ketchup, sugar, rice vinegar, 1 tbsp soy sauce, water/pineapple juice, and 1 tbsp cornstarch for the sweet and sour sauce.
Step 3
Dredge marinated pork in 0.5 cup cornstarch, ensuring each piece is fully coated. Heat frying oil to 350°F (175°C).
Step 4
Fry pork in batches until golden brown and crispy, about 4-5 minutes per batch. Remove and drain on a wire rack.
Step 5
Drain all but 1 tbsp oil from the wok. Add diced onion and bell peppers, stir-fry for 2-3 minutes until slightly tender.
Step 6
Add pineapple chunks and stir-fry for 1 minute. Pour in the sweet and sour sauce. Cook, stirring, until the sauce thickens and becomes glossy.
Step 7
Add fried pork to the wok and toss to coat evenly with the sauce. Serve immediately with steamed rice.