Spicy Szechuan Noodles

Name: Spicy Szechuan Noodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 8 oz chinese egg noodles; 1 tsp Szechuan peppercorns; 3 tbsp soy sauce; 1 tbsp sesame oil; 2 cloves garlic; 2 pieces scallions; 1 whole red bell pepper; 1 cup carrots; 1 lb ground pork; to taste chili flakes

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Emily Johnson

Time

25 minutes

Servings

Calories

461

A quick and flavorful noodle dish with a spicy kick, perfect for weeknight dinners.

461

cal

24.3g

protein

25.2g

carbs

29g

fat

Ingredients (10)

Ingredient	Qty	Cal	P	C	F
chinese egg noodles	8 oz	97	3g	18g	1g
Szechuan peppercorns	1 tsp	3	0g	1g	0g
soy sauce	3 tbsp	8	1g	1g	0g
sesame oil	1 tbsp	31	0g	0g	4g
garlic	2 cloves	2	0g	1g	0g
scallions	2 pieces	0	0g	0g	0g
red bell pepper	1 whole	8	0g	2g	0g
carrots	1 cup	13	0g	3g	0g
ground pork	1 lb	298	19g	0g	24g
chili flakes	to taste	2	0g	0g	0g

Ingredients (10)

Ingredient	Qty	Cal	P	C	F
chinese egg noodles	8 oz	97	3g	18g	1g
Szechuan peppercorns	1 tsp	3	0g	1g	0g
soy sauce	3 tbsp	8	1g	1g	0g
sesame oil	1 tbsp	31	0g	0g	4g
garlic	2 cloves	2	0g	1g	0g
scallions	2 pieces	0	0g	0g	0g
red bell pepper	1 whole	8	0g	2g	0g
carrots	1 cup	13	0g	3g	0g
ground pork	1 lb	298	19g	0g	24g
chili flakes	to taste	2	0g	0g	0g

Directions

Step 1
Cook the noodles according to package instructions.
Step 2
In a large pan, heat sesame oil over medium heat.
Step 3
Add minced garlic and Szechuan peppercorns, sauté until fragrant.
Step 4
Stir in ground pork and cook until browned.
Step 5
Add chopped red bell pepper and diced carrots, cooking until tender.
Step 6
Toss the cooked noodles with the pork mixture and add soy sauce and chili flakes.
Step 7
Garnish with sliced scallions before serving.

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