
Time
15 minutes
Servings
4
Calories
500
A creamy and flavorful hummus made from chickpeas, tahini, and garlic, served with warm pita bread for dipping.
500
cal
16.1g
protein
54.4g
carbs
25.9g
fat
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| canned chickpeas | 1 can | 100 | 6g | 15g | 2g | |||
| tahini | 0.5 cups | 178 | 5g | 6g | 16g | |||
| garlic | 2 cloves | 2 | 0g | 1g | 0g | |||
| olive oil | 2 tbsp | 62 | 0g | 0g | 7g | |||
| lemon juice | 3 tbsp | 3 | 0g | 1g | 0g | |||
| ground cumin | 1 tsp | 2 | 0g | 0g | 0g | |||
| salt | 0.5 tsp | 0 | 0g | 0g | 0g | |||
| water | 2 tbsp | 0 | 0g | 0g | 0g | |||
| pita bread | 4 pieces | 154 | 5g | 31g | 1g |
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| canned chickpeas | 1 can | 100 | 6g | 15g | 2g | |||
| tahini | 0.5 cups | 178 | 5g | 6g | 16g | |||
| garlic | 2 cloves | 2 | 0g | 1g | 0g | |||
| olive oil | 2 tbsp | 62 | 0g | 0g | 7g | |||
| lemon juice | 3 tbsp | 3 | 0g | 1g | 0g | |||
| ground cumin | 1 tsp | 2 | 0g | 0g | 0g | |||
| salt | 0.5 tsp | 0 | 0g | 0g | 0g | |||
| water | 2 tbsp | 0 | 0g | 0g | 0g | |||
| pita bread | 4 pieces | 154 | 5g | 31g | 1g |
Step 1
Rinse and drain the chickpeas, then add them to a food processor.
Step 2
Add tahini, garlic, olive oil, lemon juice, cumin, salt, and water to the food processor.
Step 3
Blend the mixture until smooth, adding more water if needed.
Step 4
Transfer hummus to a serving bowl and drizzle with olive oil.
Step 5
Warm pita bread in the oven or a skillet for 2-3 minutes.
Step 6
Cut pita into wedges and serve with hummus for dipping.
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