
Time
25 minutes
Servings
4
Calories
403
A refreshing salad packed with protein, featuring quinoa, black beans, and a citrus dressing.
403
cal
12.5g
protein
52.5g
carbs
17.9g
fat
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| quinoa | 1 cup | 157 | 6g | 27g | 3g | |||
| black beans | 1 cup | 57 | 4g | 10g | 0g | |||
| corn | 1 cup | 37 | 1g | 8g | 1g | |||
| red bell pepper | 1 whole | 8 | 0g | 2g | 0g | |||
| avocado | 1 whole | 81 | 1g | 4g | 7g | |||
| cilantro | 0.5 cup | 1 | 0g | 0g | 0g | |||
| lime juice | 2 tbsp | 2 | 0g | 1g | 0g | |||
| olive oil | 2 tbsp | 62 | 0g | 0g | 7g | |||
| salt | 0.5 tsp | 0 | 0g | 0g | 0g | |||
| pepper | 0.5 tsp | 1 | 0g | 0g | 0g |
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| quinoa | 1 cup | 157 | 6g | 27g | 3g | |||
| black beans | 1 cup | 57 | 4g | 10g | 0g | |||
| corn | 1 cup | 37 | 1g | 8g | 1g | |||
| red bell pepper | 1 whole | 8 | 0g | 2g | 0g | |||
| avocado | 1 whole | 81 | 1g | 4g | 7g | |||
| cilantro | 0.5 cup | 1 | 0g | 0g | 0g | |||
| lime juice | 2 tbsp | 2 | 0g | 1g | 0g | |||
| olive oil | 2 tbsp | 62 | 0g | 0g | 7g | |||
| salt | 0.5 tsp | 0 | 0g | 0g | 0g | |||
| pepper | 0.5 tsp | 1 | 0g | 0g | 0g |
Step 1
Cook quinoa according to package instructions, then let cool.
Step 2
In a large bowl, combine cooked quinoa, black beans, corn, and diced bell pepper.
Step 3
In a separate bowl, whisk together lime juice, olive oil, salt, and pepper.
Step 4
Pour dressing over salad and toss to combine.
Step 5
Top with diced avocado and chopped cilantro before serving.
Try a remix