Name: Pad Thai with Shrimp and Tamarind
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Ingredients: 8 oz dried rice noodles; 1 lbs large shrimp; 3 tbsp tamarind paste; 2 tbsp fish sauce; 2 tbsp palm sugar; 3 tbsp vegetable oil; 4 cloves garlic cloves; 2 whole eggs; 2 cups bean sprouts; 0.5 cups roasted peanuts; 3 whole scallions; 4 whole lime wedges

DinnerQuick & EasyMeal Prep

Ingredients (12)

Ingredient	Qty	Cal	P	C	F
dried rice noodles	8 oz	207	2g	47g	0g
large shrimp	1 lbs	97	23g	0g	1g
tamarind paste	3 tbsp	29	0g	8g	0g
fish sauce	2 tbsp	3	0g	0g	0g
palm sugar	2 tbsp	21	0g	5g	0g
vegetable oil	3 tbsp	90	0g	0g	10g
garlic cloves	4 cloves	5	0g	1g	0g
eggs	2 whole	32	3g	0g	2g
bean sprouts	2 cups	16	2g	3g	0g
roasted peanuts	0.5 cups	106	5g	3g	9g
scallions	3 whole	3	0g	1g	0g
lime wedges	4 whole	6	0g	2g	0g

Ingredients (12)

Ingredient	Qty	Cal	P	C	F
dried rice noodles	8 oz	207	2g	47g	0g
large shrimp	1 lbs	97	23g	0g	1g
tamarind paste	3 tbsp	29	0g	8g	0g
fish sauce	2 tbsp	3	0g	0g	0g
palm sugar	2 tbsp	21	0g	5g	0g
vegetable oil	3 tbsp	90	0g	0g	10g
garlic cloves	4 cloves	5	0g	1g	0g
eggs	2 whole	32	3g	0g	2g
bean sprouts	2 cups	16	2g	3g	0g
roasted peanuts	0.5 cups	106	5g	3g	9g
scallions	3 whole	3	0g	1g	0g
lime wedges	4 whole	6	0g	2g	0g

Directions

Step 1
Soak rice noodles in room temperature water for 30 minutes until pliable, drain well
Step 2
Mix tamarind paste, fish sauce, and palm sugar together in small bowl, set aside
Step 3
Heat 1.5 tbsp oil in large wok over high heat, add minced garlic and stir-fry for 30 seconds
Step 4
Add shrimp and cook until pink, about 2-3 minutes, push to side of wok
Step 5
Crack eggs into wok and scramble slightly, then mix with shrimp
Step 6
Add drained noodles and pour tamarind sauce over, toss everything together for 2 minutes
Step 7
Add bean sprouts and chopped scallions, toss for 1 minute
Step 8
Transfer to serving plates, top with crushed peanuts and lime wedges