
Time
10 minutes
Servings
4
Calories
226
Fresh slices of mozzarella and tomatoes layered with basil, drizzled with balsamic glaze for a light summer salad.
226
cal
13.2g
protein
7.4g
carbs
16.3g
fat
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| fresh mozzarella | 8 oz | 170 | 13g | 1g | 13g | |||
| tomatoes | 2 whole | 11 | 1g | 2g | 0g | |||
| fresh basil leaves | 0.5 cups | 1 | 0g | 0g | 0g | |||
| balsamic glaze | 2 tbsp | 13 | 0g | 4g | 0g | |||
| olive oil | 1 tbsp | 31 | 0g | 0g | 4g | |||
| salt | 0.5 tsp | 0 | 0g | 0g | 0g | |||
| black pepper | 0.5 tsp | 1 | 0g | 0g | 0g |
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| fresh mozzarella | 8 oz | 170 | 13g | 1g | 13g | |||
| tomatoes | 2 whole | 11 | 1g | 2g | 0g | |||
| fresh basil leaves | 0.5 cups | 1 | 0g | 0g | 0g | |||
| balsamic glaze | 2 tbsp | 13 | 0g | 4g | 0g | |||
| olive oil | 1 tbsp | 31 | 0g | 0g | 4g | |||
| salt | 0.5 tsp | 0 | 0g | 0g | 0g | |||
| black pepper | 0.5 tsp | 1 | 0g | 0g | 0g |
Step 1
Slice fresh mozzarella and tomatoes into even slices.
Step 2
On a platter, alternate layers of mozzarella, tomato slices, and basil leaves.
Step 3
Drizzle with balsamic glaze and olive oil.
Step 4
Season with salt and black pepper before serving.
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