Peruvian Lomo Saltado

Name: Peruvian Lomo Saltado
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 lb beef sirloin; 1 tbsp soy sauce; 1 whole red onion; 2 whole tomatoes; 0.25 cup fresh cilantro; 2 cups french fries; 2 cups cooked rice; 2 tbsp olive oil; 1 tsp salt; 0.5 tsp black pepper

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Aisha Omar

Time

30 minutes

Servings

Calories

636

A vibrant stir-fry of beef, tomatoes, and onions served with crispy fries and rice.

636

cal

31.1g

protein

63.3g

carbs

28.9g

fat

Ingredients (10)

Ingredient	Qty	Cal	P	C	F
beef sirloin	1 lb	138	24g	0g	4g
soy sauce	1 tbsp	3	0g	0g	0g
red onion	1 whole	11	0g	3g	0g
tomatoes	2 whole	11	1g	2g	0g
fresh cilantro	0.25 cup	0	0g	0g	0g
french fries	2 cups	308	3g	36g	18g
cooked rice	2 cups	103	2g	22g	0g
olive oil	2 tbsp	62	0g	0g	7g
salt	1 tsp	0	0g	0g	0g
black pepper	0.5 tsp	1	0g	0g	0g

Ingredients (10)

Ingredient	Qty	Cal	P	C	F
beef sirloin	1 lb	138	24g	0g	4g
soy sauce	1 tbsp	3	0g	0g	0g
red onion	1 whole	11	0g	3g	0g
tomatoes	2 whole	11	1g	2g	0g
fresh cilantro	0.25 cup	0	0g	0g	0g
french fries	2 cups	308	3g	36g	18g
cooked rice	2 cups	103	2g	22g	0g
olive oil	2 tbsp	62	0g	0g	7g
salt	1 tsp	0	0g	0g	0g
black pepper	0.5 tsp	1	0g	0g	0g

Directions

Step 1
Heat olive oil in a large pan over high heat.
Step 2
Add sliced beef, cooking until browned on all sides.
Step 3
Stir in onions and tomatoes. Cook for 3-4 minutes.
Step 4
Add soy sauce, salt, and pepper; stir to combine and heat through.
Step 5
Serve with french fries and rice topped with chopped cilantro.

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