Classic Ratatouille

Name: Classic Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 cup eggplant, diced; 1 cup zucchini, sliced; 1 cup bell pepper, diced; 1 whole onion, chopped; 2 cloves garlic, minced; 1 cup canned tomatoes, diced; 3 tbsp olive oil; 1 tbsp fresh basil, chopped; 1 tsp salt; to taste black pepper; 1 tsp thyme

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Emily Johnson

Time

45 minutes

Servings

Calories

137

A vibrant and hearty vegetable medley that captures the essence of Provence, perfect for a comforting dinner.

137

cal

1.9g

protein

10g

carbs

10.9g

fat

Ingredients (11)

Ingredient	Qty	Cal	P	C	F
eggplant, diced	1 cup	5	0g	1g	0g
zucchini, sliced	1 cup	5	0g	1g	0g
bell pepper, diced	1 cup	10	0g	2g	0g
onion, chopped	1 whole	11	0g	3g	0g
garlic, minced	2 cloves	2	0g	1g	0g
canned tomatoes, diced	1 cup	10	0g	2g	0g
olive oil	3 tbsp	93	0g	0g	11g
fresh basil, chopped	1 tbsp	0	0g	0g	0g
salt	1 tsp	0	0g	0g	0g
black pepper	to taste	0	0g	0g	0g
thyme	1 tsp	0	0g	0g	0g

Ingredients (11)

Ingredient	Qty	Cal	P	C	F
eggplant, diced	1 cup	5	0g	1g	0g
zucchini, sliced	1 cup	5	0g	1g	0g
bell pepper, diced	1 cup	10	0g	2g	0g
onion, chopped	1 whole	11	0g	3g	0g
garlic, minced	2 cloves	2	0g	1g	0g
canned tomatoes, diced	1 cup	10	0g	2g	0g
olive oil	3 tbsp	93	0g	0g	11g
fresh basil, chopped	1 tbsp	0	0g	0g	0g
salt	1 tsp	0	0g	0g	0g
black pepper	to taste	0	0g	0g	0g
thyme	1 tsp	0	0g	0g	0g

Directions

Step 1
Heat olive oil in a large skillet over medium heat.
Step 2
Add onion and garlic, sauté until translucent.
Step 3
Stir in eggplant, cook for 5 minutes until slightly softened.
Step 4
Add zucchini and bell pepper, cooking for another 5 minutes.
Step 5
Pour in the diced tomatoes, salt, pepper, thyme, and basil.
Step 6
Simmer for 20 minutes, stirring occasionally.

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