
Time
35 minutes
Servings
4
Calories
604
A delicious and tangy stir-fried noodle dish with tender chicken, peanuts, and bean sprouts.
604
cal
35.4g
protein
60.2g
carbs
24.6g
fat
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| rice noodles | 8 oz | 207 | 2g | 47g | 0g | |||
| chicken breast | 1 lbs | 129 | 24g | 0g | 3g | |||
| egg | 2 whole | 32 | 3g | 0g | 2g | |||
| peanut oil | 3 tbsp | 90 | 0g | 0g | 10g | |||
| garlic | 2 cloves | 2 | 0g | 1g | 0g | |||
| fish sauce | 3 tbsp | 5 | 1g | 1g | 0g | |||
| brown sugar | 2 tbsp | 23 | 0g | 6g | 0g | |||
| lime juice | 2 tbsp | 2 | 0g | 1g | 0g | |||
| bean sprouts | 1 cup | 8 | 1g | 2g | 0g | |||
| chopped peanuts | 0.5 cups | 104 | 5g | 3g | 9g | |||
| green onions | 0.5 cups | 4 | 0g | 1g | 0g |
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| rice noodles | 8 oz | 207 | 2g | 47g | 0g | |||
| chicken breast | 1 lbs | 129 | 24g | 0g | 3g | |||
| egg | 2 whole | 32 | 3g | 0g | 2g | |||
| peanut oil | 3 tbsp | 90 | 0g | 0g | 10g | |||
| garlic | 2 cloves | 2 | 0g | 1g | 0g | |||
| fish sauce | 3 tbsp | 5 | 1g | 1g | 0g | |||
| brown sugar | 2 tbsp | 23 | 0g | 6g | 0g | |||
| lime juice | 2 tbsp | 2 | 0g | 1g | 0g | |||
| bean sprouts | 1 cup | 8 | 1g | 2g | 0g | |||
| chopped peanuts | 0.5 cups | 104 | 5g | 3g | 9g | |||
| green onions | 0.5 cups | 4 | 0g | 1g | 0g |
Step 1
Soak rice noodles in warm water for 30 minutes, then drain.
Step 2
In a large skillet, heat peanut oil over medium heat, and stir-fry minced garlic until fragrant.
Step 3
Add sliced chicken and cook until browned.
Step 4
Push chicken to the side and scramble eggs in the pan.
Step 5
Add noodles, fish sauce, lime juice, and brown sugar, stirring to combine.
Step 6
Fold in bean sprouts and green onions, cooking for an additional 2 minutes.
Step 7
Serve hot and garnish with chopped peanuts.
Try a remix