Chicken Anticuchos with Spicy Aji Sauce

Name: Chicken Anticuchos with Spicy Aji Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 lbs chicken breast; 3 cloves garlic cloves; 1 tsp cumin; 2 tbsp olive oil; 2 tbsp white vinegar; 1 whole red chili pepper; 0.5 cups cilantro; 2 tbsp peruvian yellow pepper paste; 1 tsp salt

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Emily Johnson

Time

40 minutes

Servings

Calories

212

Grilled chicken skewers marinated in spices, served with a spicy aji sauce, bringing the vibrant flavors of Peru to your dinner table.

212

cal

24.8g

protein

4.5g

carbs

10.1g

fat

Ingredients (9)

Ingredient	Qty	Cal	P	C	F
chicken breast	1 lbs	129	24g	0g	3g
garlic cloves	3 cloves	3	0g	1g	0g
cumin	1 tsp	2	0g	0g	0g
olive oil	2 tbsp	62	0g	0g	7g
white vinegar	2 tbsp	1	0g	0g	0g
red chili pepper	1 whole	5	0g	1g	0g
cilantro	0.5 cups	1	0g	0g	0g
peruvian yellow pepper paste	2 tbsp	9	0g	2g	0g
salt	1 tsp	0	0g	0g	0g

Ingredients (9)

Ingredient	Qty	Cal	P	C	F
chicken breast	1 lbs	129	24g	0g	3g
garlic cloves	3 cloves	3	0g	1g	0g
cumin	1 tsp	2	0g	0g	0g
olive oil	2 tbsp	62	0g	0g	7g
white vinegar	2 tbsp	1	0g	0g	0g
red chili pepper	1 whole	5	0g	1g	0g
cilantro	0.5 cups	1	0g	0g	0g
peruvian yellow pepper paste	2 tbsp	9	0g	2g	0g
salt	1 tsp	0	0g	0g	0g

Directions

Step 1
Cut chicken into 1-inch pieces and marinate with garlic, cumin, olive oil, vinegar, and salt for at least 30 minutes.
Step 2
Soak skewers in water for 10 minutes to prevent burning.
Step 3
Thread marinated chicken onto skewers.
Step 4
Grill skewers over medium-high heat for 8-10 minutes until cooked through.
Step 5
Blend red chili, yellow pepper paste, and cilantro to create the aji sauce for dipping.

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