Vietnamese Pho with Beef

Name: Vietnamese Pho with Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 lb beef sirloin; 8 oz rice noodles; 6 cups beef broth; 1 whole onion; 2 inches ginger; 2 pieces star anise; 1 whole cinnamon stick; 0.5 cup cilantro; 1 whole lime; 1 cup bean sprouts

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Maria Santos

Time

45 minutes

Servings

Calories

401

A fragrant and hearty bowl of pho with tender beef, fresh herbs, and noodles in a savory broth.

401

cal

31.7g

protein

54.9g

carbs

5.1g

fat

Ingredients (10)

Directions

Step 1
In a large pot, bring the beef broth to a simmer and add sliced onion, ginger, star anise, and cinnamon.
Step 2
Simmer for 20 minutes to allow the flavors to develop.
Step 3
Meanwhile, prepare the rice noodles according to package instructions.
Step 4
Strain the broth to remove spices and return to heat.
Step 5
Add beef slices to the steaming broth and cook for 1-2 minutes until just cooked.
Step 6
Serve the beef and broth over the noodles; garnish with cilantro, lime wedges, and bean sprouts.

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Ingredient	Qty	Cal	P	C	F
beef sirloin	1 lb	138	24g	0g	4g
rice noodles	8 oz	207	2g	47g	0g
beef broth	6 cups	25	4g	0g	1g
onion	1 whole	11	0g	3g	0g
ginger	2 inches	3	0g	1g	0g
star anise	2 pieces	2	0g	0g	0g
cinnamon stick	1 whole	2	0g	1g	0g
cilantro	0.5 cup	1	0g	0g	0g
lime	1 whole	5	0g	2g	0g
bean sprouts	1 cup	8	1g	2g	0g

Ingredient	Qty	Cal	P	C	F
beef sirloin	1 lb	138	24g	0g	4g
rice noodles	8 oz	207	2g	47g	0g
beef broth	6 cups	25	4g	0g	1g
onion	1 whole	11	0g	3g	0g
ginger	2 inches	3	0g	1g	0g
star anise	2 pieces	2	0g	0g	0g
cinnamon stick	1 whole	2	0g	1g	0g
cilantro	0.5 cup	1	0g	0g	0g
lime	1 whole	5	0g	2g	0g
bean sprouts	1 cup	8	1g	2g	0g