Classic French Ratatouille

Name: Classic French Ratatouille
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Ingredients: 1 lb eggplant, diced; 2 pieces zucchini, diced; 1 piece red bell pepper, diced; 1 piece yellow bell pepper, diced; 1 piece onion, chopped; 3 cloves garlic, minced; 1 cup crushed tomatoes; 3 tbsp olive oil; 0.5 cups fresh basil, chopped; 1 tsp salt; 0.5 tsp black pepper

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Nina Weber

Time

70 minutes

Servings

Calories

172

A vibrant and colorful vegetable medley, this Ratatouille is a traditional Provençal dish brimming with summer flavors.

172

cal

3.3g

protein

18.3g

carbs

11.1g

fat

Ingredients (11)

Ingredient	Qty	Cal	P	C	F
eggplant, diced	1 lb	28	1g	7g	0g
zucchini, diced	2 pieces	0	0g	0g	0g
red bell pepper, diced	1 piece	8	0g	2g	0g
yellow bell pepper, diced	1 piece	8	0g	2g	0g
onion, chopped	1 piece	11	0g	3g	0g
garlic, minced	3 cloves	3	0g	1g	0g
crushed tomatoes	1 cup	19	1g	4g	0g
olive oil	3 tbsp	93	0g	0g	11g
fresh basil, chopped	0.5 cups	1	0g	0g	0g
salt	1 tsp	0	0g	0g	0g
black pepper	0.5 tsp	1	0g	0g	0g

Ingredients (11)

Ingredient	Qty	Cal	P	C	F
eggplant, diced	1 lb	28	1g	7g	0g
zucchini, diced	2 pieces	0	0g	0g	0g
red bell pepper, diced	1 piece	8	0g	2g	0g
yellow bell pepper, diced	1 piece	8	0g	2g	0g
onion, chopped	1 piece	11	0g	3g	0g
garlic, minced	3 cloves	3	0g	1g	0g
crushed tomatoes	1 cup	19	1g	4g	0g
olive oil	3 tbsp	93	0g	0g	11g
fresh basil, chopped	0.5 cups	1	0g	0g	0g
salt	1 tsp	0	0g	0g	0g
black pepper	0.5 tsp	1	0g	0g	0g

Directions

Step 1
Heat the olive oil in a large skillet over medium heat.
Step 2
Add the chopped onion and garlic, sauté until translucent.
Step 3
Stir in the eggplant and cook for 5 minutes, then add zucchini and peppers.
Step 4
Pour in the crushed tomatoes, stir, and season with salt and pepper.
Step 5
Cover and simmer on low for about 30 minutes, stirring occasionally.
Step 6
Remove from heat, stir in the fresh basil and serve warm.

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