Labneh with Zaatar and Olive Oil

Name: Labneh with Zaatar and Olive Oil
Prep time: 5 min
Total time: 5 min
Ingredients: 2 cups strained yogurt (labneh); 2 tbsp zaatar spice blend; 3 tbsp olive oil; 1 tsp sea salt; 0.5 bunch fresh parsley

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Cloe Dupont

Time

5 minutes

Servings

Calories

176

A classic Middle Eastern dip that's creamy, tangy, and perfect for sharing with fresh bread.

176

cal

11.2g

protein

9.2g

carbs

11.2g

fat

Ingredients (5)

Ingredient	Qty	Cal	P	C	F
strained yogurt (labneh)	2 cups	61	10g	4g	0g
zaatar spice blend	2 tbsp	20	1g	5g	0g
olive oil	3 tbsp	93	0g	0g	11g
sea salt	1 tsp	0	0g	0g	0g
fresh parsley	0.5 bunch	3	0g	0g	0g

Ingredients (5)

Ingredient	Qty	Cal	P	C	F
strained yogurt (labneh)	2 cups	61	10g	4g	0g
zaatar spice blend	2 tbsp	20	1g	5g	0g
olive oil	3 tbsp	93	0g	0g	11g
sea salt	1 tsp	0	0g	0g	0g
fresh parsley	0.5 bunch	3	0g	0g	0g

Directions

Step 1
In a serving bowl, add labneh and smooth the top with a spatula.
Step 2
Drizzle olive oil generously over the labneh.
Step 3
Sprinkle zaatar and sea salt over the surface.
Step 4
Garnish with chopped fresh parsley and serve with warm pita.

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