Name: Moules Marinières Express
Prep time: 15 min
Cook time: 17 min
Total time: 32 min
Ingredients: 2 lbs Fresh mussels; 1 cup Dry white wine; 2 whole Shallots; 2 cloves Garlic; 2 tbsp Butter; 0.25 cups Fresh parsley; 0.5 tsp Salt; 0.25 tsp Black pepper

Ingredients (8)

Ingredient	Qty	Cal	P	C	F
Fresh mussels	2 lbs	199	28g	9g	5g
Dry white wine	1 cup	99	0g	3g	0g
Shallots	2 whole	18	1g	4g	0g
Garlic	2 cloves	5	0g	1g	0g
Butter	2 tbsp	102	0g	0g	12g
Fresh parsley	0.25 cups	3	0g	1g	0g
Salt	0.5 tsp	0	0g	0g	0g
Black pepper	0.25 tsp	1	0g	0g	0g

Directions

Step 1
Clean mussels: scrub shells, remove beards, and discard any open mussels that don't close when tapped.
Step 2
In a large pot with a tight-fitting lid, melt butter over medium heat. Add minced shallots and garlic; sauté until softened, about 3 minutes.
Step 3
Pour in white wine, salt, and pepper. Bring to a rapid boil.
Step 4
Add the cleaned mussels to the pot. Cover tightly and steam for 5-7 minutes, shaking the pot occasionally, until all mussels have opened. Discard any unopened mussels.
Step 5
Stir in chopped fresh parsley. Serve immediately in deep bowls with crusty bread for dipping in the delicious broth.