Name: Pistachio Baklava
Prep time: 40 min
Cook time: 60 min
Total time: 100 min
Ingredients: 1 package phyllo dough; 2 cups pistachios; 1 cup butter; 1 cup sugar; 1 cup water; 0.5 cup honey; 1 tsp cinnamon; 1 tsp vanilla extract

Ingredients (8)

Ingredient	Qty	Cal	P	C	F
phyllo dough	1 package	85	2g	15g	2g
pistachios	2 cups	86	3g	4g	7g
butter	1 cup	102	0g	0g	12g
sugar	1 cup	48	0g	12g	0g
water	1 cup	0	0g	0g	0g
honey	0.5 cup	32	0g	9g	0g
cinnamon	1 tsp	0	0g	0g	0g
vanilla extract	1 tsp	1	0g	0g	0g

Directions

Step 1
Preheat the oven to 350°F (175°C) and melt the butter.
Step 2
Chop pistachios finely and mix with sugar and cinnamon in a bowl.
Step 3
Layer 10 sheets of phyllo in a greased baking dish, brushing with butter between layers.
Step 4
Sprinkle a layer of the pistachio mixture over the phyllo and repeat layering until gone, finishing with phyllo.
Step 5
Cut into diamond shapes and bake for 45 minutes or until golden brown.
Step 6
While baklava is baking, prepare the syrup by simmering water, sugar, honey, and vanilla until thickened.
Step 7
Once baklava is done, pour the syrup over hot baklava and let it soak before serving.