Name: Vietnamese Pho-Inspired Ramen
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 6 cups Beef Broth; 3 pieces Star Anise; 1 whole Cinnamon Stick; 3 pieces Whole Cloves; 2 inch Ginger; 2 tbsp Fish Sauce; 4 servings Ramen Noodles; 0.5 lbs Sirloin Steak; 1 cup Bean Sprouts; 0.25 cup Fresh Mint; 0.25 cup Fresh Basil; 1 whole Lime; 1 whole Jalapeno; 2 tbsp Hoisin Sauce; 2 tbsp Sriracha

DinnerSoupsHigh-Protein

Ingredients (15)

Ingredient	Qty	Cal	P	C	F
Beef Broth	6 cups	25	4g	0g	1g
Star Anise	3 pieces	3	0g	0g	0g
Cinnamon Stick	1 whole	2	0g	1g	0g
Whole Cloves	3 pieces	3	0g	1g	0g
Ginger	2 inch	3	0g	0g	0g
Fish Sauce	2 tbsp	188	5g	27g	7g
Ramen Noodles	4 servings	126	12g	0g	8g
Sirloin Steak	0.5 lbs	8	1g	2g	0g
Bean Sprouts	1 cup	2	0g	0g	0g
Fresh Mint	0.25 cup	0	0g	0g	0g
Fresh Basil	0.25 cup	5	0g	2g	0g
Lime	1 whole	1	0g	0g	0g
Jalapeno	1 whole	18	0g	4g	0g
Hoisin Sauce	2 tbsp	1	0g	0g	0g
Sriracha	2 tbsp	0	0g	0g	0g

Ingredients (15)

Ingredient	Qty	Cal	P	C	F
Beef Broth	6 cups	25	4g	0g	1g
Star Anise	3 pieces	3	0g	0g	0g
Cinnamon Stick	1 whole	2	0g	1g	0g
Whole Cloves	3 pieces	3	0g	1g	0g
Ginger	2 inch	3	0g	0g	0g
Fish Sauce	2 tbsp	188	5g	27g	7g
Ramen Noodles	4 servings	126	12g	0g	8g
Sirloin Steak	0.5 lbs	8	1g	2g	0g
Bean Sprouts	1 cup	2	0g	0g	0g
Fresh Mint	0.25 cup	0	0g	0g	0g
Fresh Basil	0.25 cup	5	0g	2g	0g
Lime	1 whole	1	0g	0g	0g
Jalapeno	1 whole	18	0g	4g	0g
Hoisin Sauce	2 tbsp	1	0g	0g	0g
Sriracha	2 tbsp	0	0g	0g	0g

Directions

Step 1
Combine beef broth, star anise, cinnamon stick, cloves, and sliced ginger in a large pot. Bring to a boil, then reduce heat and simmer gently for at least 30 minutes to infuse flavors. Strain out solids.
Step 2
Add fish sauce to the strained broth and season with salt to taste. Keep the broth hot over low heat.
Step 3
Bring a separate pot of water to a boil and cook ramen noodles according to package directions. Drain well.
Step 4
Thinly slice the sirloin steak against the grain. It should be very thin so it cooks quickly in the hot broth.
Step 5
Prepare your garnishes: wash bean sprouts, pick mint and basil leaves, slice lime into wedges, and thinly slice jalapeño.
Step 6
Divide cooked ramen noodles among serving bowls. Arrange the thinly sliced raw beef over the noodles.
Step 7
Ladle the hot pho-inspired broth over the beef and noodles. The heat of the broth will gently cook the beef.
Step 8
Serve immediately with a side plate of bean sprouts, fresh mint, basil, lime wedges, jalapeño slices, hoisin sauce, and sriracha for individual customization.