Best Oatmeal Cookies (Metric Conversion)

Directions

1. Step 1

   Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius). Line two large baking sheets with silicone baking mats or parchment paper.

2. Step 2

   Combine the flour, baking soda, baking powder, salt, and cinnamon in a small bowl and set aside.

3. Step 3

   In a mixing bowl, beat the softened butter, granulated sugar, and brown sugar on medium-high speed for 1 minute, until light and fluffy.

4. Step 4

   Add the egg and vanilla extract, and beat on medium-high speed for an additional 1 minute.

5. Step 5

   Add the dry ingredient mixture and beat on medium speed until just combined.

6. Step 6

   Beat in the oatmeal on low speed, then mix in any add-ins until evenly distributed.

7. Step 7

   Use a 1 ½ to 2 Tablespoon cookie scoop to measure out dough, roll it into balls, and place on the prepared cookie sheet, about 1 ½ inches apart.

8. Step 8

   Gently press down the tops of the cookie dough balls until slightly flattened.

9. Step 9

   Bake in the preheated oven for 8-10 minutes until the top is just set and the edges are lightly browned.

10. Step 10

    Let the cookies sit on the baking pan for 5 minutes before transferring to a wire rack to cool.