Classic Eggs Benedict

Name: Classic Eggs Benedict
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 whole English muffins; 4 pieces Canadian bacon; 4 whole eggs; 1 cup butter; 2 tbsp lemon juice; 1 pinch salt; 1 ml water; 1 pinch black pepper

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Emily Johnson

Time

30 minutes

Servings

Calories

1080

An elegant brunch dish featuring poached eggs and rich hollandaise sauce over English muffins and Canadian bacon.

1080

cal

16.9g

protein

28g

carbs

101.6g

fat

Ingredients (8)

Directions

Step 1
Toast the English muffins until golden brown.
Step 2
In a skillet, lightly brown Canadian bacon on both sides.
Step 3
For the hollandaise, melt butter in a saucepan until foamy.
Step 4
In a bowl, whisk egg yolks with lemon juice, then slowly add melted butter while whisking.
Step 5
Poach the eggs in simmering water with a splash of vinegar for 3-4 minutes.
Step 6
Assemble by layering muffins, bacon, eggs, and topping with hollandaise sauce.

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Ingredient	Qty	Cal	P	C	F
English muffins	2 whole	134	4g	26g	1g
Canadian bacon	4 pieces	3	0g	0g	0g
eggs	4 whole	126	11g	1g	8g
butter	1 cup	814	1g	0g	92g
lemon juice	2 tbsp	4	0g	1g	0g
salt	1 pinch	0	0g	0g	0g
water	1 ml	0	0g	0g	0g
black pepper	1 pinch	0	0g	0g	0g

Ingredient	Qty	Cal	P	C	F
English muffins	2 whole	134	4g	26g	1g
Canadian bacon	4 pieces	3	0g	0g	0g
eggs	4 whole	126	11g	1g	8g
butter	1 cup	814	1g	0g	92g
lemon juice	2 tbsp	4	0g	1g	0g
salt	1 pinch	0	0g	0g	0g
water	1 ml	0	0g	0g	0g
black pepper	1 pinch	0	0g	0g	0g