Chicken Enchiladas with Green Sauce

Name: Chicken Enchiladas with Green Sauce
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 2 cups shredded chicken; 8 pieces corn tortillas; 2 cups green enchilada sauce; 1 cups shredded cheese; 0.5 whole onion; 1 tsp garlic powder; 1 tsp cumin; 0.5 tsp salt; 0.5 tsp black pepper; 0.25 cups cilantro

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Rachel Taylor

Time

50 minutes

Servings

Calories

264

Savory chicken enchiladas wrapped in corn tortillas, topped with a zesty green sauce and melted cheese.

264

cal

26.3g

protein

13.8g

carbs

11.1g

fat

Ingredients (10)

Ingredient	Qty	Cal	P	C	F
shredded chicken	2 cups	117	18g	0g	5g
corn tortillas	8 pieces	4	0g	1g	0g
green enchilada sauce	2 cups	48	2g	10g	0g
shredded cheese	1 cups	84	6g	1g	6g
onion	0.5 whole	6	0g	1g	0g
garlic powder	1 tsp	3	0g	1g	0g
cumin	1 tsp	2	0g	0g	0g
salt	0.5 tsp	0	0g	0g	0g
black pepper	0.5 tsp	1	0g	0g	0g
cilantro	0.25 cups	0	0g	0g	0g

Ingredients (10)

Ingredient	Qty	Cal	P	C	F
shredded chicken	2 cups	117	18g	0g	5g
corn tortillas	8 pieces	4	0g	1g	0g
green enchilada sauce	2 cups	48	2g	10g	0g
shredded cheese	1 cups	84	6g	1g	6g
onion	0.5 whole	6	0g	1g	0g
garlic powder	1 tsp	3	0g	1g	0g
cumin	1 tsp	2	0g	0g	0g
salt	0.5 tsp	0	0g	0g	0g
black pepper	0.5 tsp	1	0g	0g	0g
cilantro	0.25 cups	0	0g	0g	0g

Directions

Step 1
Preheat the oven to 350°F (175°C).
Step 2
In a bowl, mix shredded chicken, chopped onion, garlic powder, cumin, salt, and black pepper.
Step 3
Warm the tortillas in a skillet until pliable. Fill each tortilla with the chicken mixture, roll, and place seam-side down in a baking dish.
Step 4
Pour green enchilada sauce over the filled tortillas and sprinkle with cheese.
Step 5
Cover with foil and bake for 20 minutes. Remove foil and bake for an additional 10 minutes until cheese is melted.

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