Name: Japanese Teriyaki Salmon with Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4 pieces salmon fillets; 1 cup soy sauce; 3 tbsp honey; 2 cups rice; 2 cups water; 2 whole green onions; 1 tbsp sesame seeds

Ingredients (7)

Ingredient	Qty	Cal	P	C	F
salmon fillets	4 pieces	2	0g	0g	0g
soy sauce	1 cup	35	6g	3g	0g
honey	3 tbsp	48	0g	13g	0g
rice	2 cups	338	7g	74g	1g
water	2 cups	0	0g	0g	0g
green onions	2 whole	2	0g	0g	0g
sesame seeds	1 tbsp	13	0g	1g	1g

Ingredients (7)

Directions

Step 1
Rinse the rice under cold water until the water runs clear, then combine with water in a pot.
Step 2
Bring the rice to a boil, reduce heat to low, cover, and simmer for 18 minutes.
Step 3
While the rice cooks, mix soy sauce and honey in a bowl to make the teriyaki glaze.
Step 4
Preheat a skillet over medium-high heat, then add the salmon skin-side down.
Step 5
Cook salmon for about 4 minutes, then flip and brush the teriyaki glaze on top.
Step 6
Cook for an additional 4-5 minutes until cooked through.
Step 7
Fluff the rice and serve it on plates topped with the salmon, garnished with green onions and sesame seeds.