
Time
40 minutes
Servings
6
Calories
226
A vibrant and flavorful taco, featuring marinated pork, fresh pineapple, and a spicy salsa verde that's sure to impress.
226
cal
19.4g
protein
22.8g
carbs
7g
fat
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| pork shoulder | 2 lbs | 137 | 18g | 0g | 7g | |||
| pineapple | 1 whole | 76 | 1g | 20g | 0g | |||
| corn tortillas | 12 pieces | 4 | 0g | 1g | 0g | |||
| onion | 1 pieces | 0 | 0g | 0g | 0g | |||
| cilantro | 1 bunch | 0 | 0g | 0g | 0g | |||
| lime | 2 pieces | 0 | 0g | 0g | 0g | |||
| chipotle pepper | 1 piece | 4 | 0g | 1g | 0g | |||
| garlic | 4 cloves | 3 | 0g | 1g | 0g | |||
| cumin | 1 tsp | 1 | 0g | 0g | 0g | |||
| oregano | 1 tsp | 1 | 0g | 0g | 0g | |||
| salt | 1 tbsp | 0 | 0g | 0g | 0g | |||
| black pepper | 1 tsp | 1 | 0g | 0g | 0g |
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| pork shoulder | 2 lbs | 137 | 18g | 0g | 7g | |||
| pineapple | 1 whole | 76 | 1g | 20g | 0g | |||
| corn tortillas | 12 pieces | 4 | 0g | 1g | 0g | |||
| onion | 1 pieces | 0 | 0g | 0g | 0g | |||
| cilantro | 1 bunch | 0 | 0g | 0g | 0g | |||
| lime | 2 pieces | 0 | 0g | 0g | 0g | |||
| chipotle pepper | 1 piece | 4 | 0g | 1g | 0g | |||
| garlic | 4 cloves | 3 | 0g | 1g | 0g | |||
| cumin | 1 tsp | 1 | 0g | 0g | 0g | |||
| oregano | 1 tsp | 1 | 0g | 0g | 0g | |||
| salt | 1 tbsp | 0 | 0g | 0g | 0g | |||
| black pepper | 1 tsp | 1 | 0g | 0g | 0g |
Step 1
Blend chipotle, garlic, cumin, oregano, salt, and pepper into a marinade for the pork.
Step 2
Cut pork into thin slices and marinate for at least 1 hour or overnight in the refrigerator.
Step 3
Grill marinated pork slices for about 15 minutes until cooked and slightly charred.
Step 4
Grill pineapple slices until caramelized, then chop into small pieces.
Step 5
Serve grilled pork and pineapple on warmed tortillas topped with diced onion, cilantro, and a squeeze of lime.
Try a remix